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| 66 |
贵州栽培白及表型性状相关性
吴桃生1,周涛1,肖承鸿1,江维克1,杨昌贵1,张永萍2
2021年21 [109-116][摘要](349)(7)
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| 75 |
十一种草莓新品种引进筛选研究
强浩然1,2,王天乐1,徐炜1,2,张利刚1,2,周玉蓉1,2,马金凤1,2
2020年09 [39-45][摘要](630)(5)
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| 86 |
辣椒主要数量性状的遗传分析
陈倩倩1,胡宏赛1,肖海环1,郭志伟2,任福森2,李贞霞1
2019年04 [12-17][摘要](930)(17)
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| 89 |
苹果品质评价体系的建立
赵玉1,刘东茹1,任亚梅1,胡馨木1,任小林2
2018年19 [32-41][摘要](602)(15)
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| 90 |
苹果品质评价体系的建立
赵玉1,刘东茹1,任亚梅1,胡馨木1,任小林2
2018年19 [32-41][摘要](591)(18)
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| 129 |
不同加工番茄品种比较
张勇1,刘剑敏2,张芸芸2,刘刚1,邵军辉1,康鹏年2
2016年13 [9-12][摘要](637)[pdf 1189KB](779)
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