JIANG Jun,LI Yan,ZHAO Hongxing,et al.Correlation of Botany,Yield and Quality Characteristics for Eight Fresh Peppers[J].Northern Horticulture,2017,41(03):11-15.[doi:10.11937/bfyy.201703003]
八个鲜食辣椒的植物学、产量和品质性状的相关性
- Title:
- Correlation of Botany,Yield and Quality Characteristics for Eight Fresh Peppers
- Keywords:
- fresh pepper; yield characteristics; quality characteristics; regression analysis; correlation
- 文献标志码:
- A
- 摘要:
- 以8个鲜食辣椒为试材，采取随机区组试验，比较分析了其产量性状与品质性状之间的相关性。结果表明：辣椒素含量和产量性状之间存在着正相关关系，维生素C、可溶性总糖、蛋白质、粗纤维含量和产量性状之间存在着一定的负相关关系，可为制定育种目标和进行品质育种提供参考依据。
- Abstract:
- The variety comparative test for eight fresh pepper was designed by random grouping and three times of repetition.It mainly analyzed the correlation between the yield and quality characteristics.The results showed that there was positive correlation between capsaicin content and yield characteristics.The test results also showed negative correlation between vitamin C，soluble sugar，protein，crude fiber content and yield characteristics.It could provide theoretical guidance for breeding target and quality breeding.
参考文献/References:
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备注/Memo
第一作者简介：姜俊（1967-），男，河南驻马店人，硕士，研究员，研究方向为蔬菜种质资源创新利用与新品种选育。E-mail:jiangjun2251@163.com.基金项目：河南省基础与前沿技术研究计划资助项目(162300410155)；河南省大宗蔬菜产业技术体系-驻马店综合试验站资助项目（Z2010-03-06）；河南省科技创新团队资助项目（C20150054）。