Establishing an Index System of Physiochemical Quality Evaluation in Apples
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2018年19
- Page:
- 32-41
- Research Field:
- Publishing date:
Info
- Title:
- Establishing an Index System of Physiochemical Quality Evaluation in Apples
- Author(s):
- ZHAO Yu1; LIU Dongru1; REN Yamei1; HU Xinmu1; REN Xiaolin2
- (1.College of Food Science and Engineering,Northwest A ＆ F University,Yangling,Shaanxi 712100;2.College of Horticulture,Northwest A ＆ F University,Yangling,Shaanxi 712100)
- Keywords:
- ‘Fuji’ apple; physicochemical quality; correlation analysis; cluster analysis; storage
- PACS:
- -
- DOI:
- 10.11937/bfyy.20180820
- Abstract:
- To establishing an evaluation system using cluster analysis,the physicochemical and quality properties of ‘Fuji’ apple (Malus domestica cv. Fuji) during storage were investigated.The quality properties include the level of total phenolics,firmness,soluble solid content (SSC),moisture,titratable acid (TA),protein,sugar and organic acid.The results showed that there were highly correlation-ship among some quality indicators.At last,physiochemistry evaluation indicators of apple were simplified as soluble solid content,hardness,solid acid ratio and moisture content.
Last Update: 2018-10-25