[1]张平,谢娜,赖腾强,等.枇杷枝屑代料栽培对不同菌株灵芝品质的影响[J].北方园艺,2017,41(14):165-168.[doi:10.11937/bfyy.20164954]
 ZHANG Ping,XIE Na,LAI Tengqiang,et al.Effect of Loquat Branch Cutting Substitute Cultivation on Different Strains of Ganoderma lucidum[J].Northern Horticulture,2017,41(14):165-168.[doi:10.11937/bfyy.20164954]
点击复制

枇杷枝屑代料栽培对不同菌株灵芝品质的影响

参考文献/References:

 

[1]王贺祥.食用菌栽培学[M].北京:中国农业大学出版社,2008.

[2]王庆武,兰玉菲,安秀荣,.灵芝品种对比试验[J].食用菌,2010,32(5):25-27.

[3]付立忠,吴学谦,李明焱,.灵芝品种子实体多糖和三萜含量分析与评价[J].中国食用菌,2009,28(4):38-40.

[4]蔡建秀.枇杷叶、枝条及果实总黄酮含量比较及抗氧化分析[J].泉州师范学院学报,2010,28(4):55-59.

[5]张平,赖腾强,谢娜,.枇杷枝屑代料栽培灵芝的优势菌株筛选[J].现代农业科技,2013(24):79-83.

[6]黄建城,高玉琼,刘建华,.正交试验法优化灵芝超微粉水提液的工艺研究[J].中华中医杂志,2008,23(2):104-106.

[7]国家药典委员会.中华人民共和国药典2010年版第二增补本[M].北京:中国医药科技出版社,2013.

[8]刘明香,林忠宁,陈敏健,.茶枝屑代料栽培对灵芝生物转化率和质量的影响[J].福建农业学报,2011,26(5):742-746.

相似文献/References:

[1]王瑞霞,甄红伟,牟建楼,等.灵芝红枣复合饮料的研制[J].北方园艺,2013,37(04):151.
[2]朱会霞.灵芝真菌发酵产灵芝酸培养基优化研究[J].北方园艺,2013,37(22):154.
 ZHU Hui-xia.Study on the Optimization of Culture Medium of Ganoderma Fermentation Before Extraction of Ganoderic Acid[J].Northern Horticulture,2013,37(14):154.
[3]朱会霞.不同培养方式对灵芝中麦角固醇产量的影响研究[J].北方园艺,2014,38(04):127.
 ZHU Hui-xia.Effect of Different Fermentation Methods on the Yield of Ergosterol for Ganodorma lucidum [J].Northern Horticulture,2014,38(14):127.
[4]孙金旭.溶氧控制条件对深层灵芝发酵生产灵芝酸产量的影响[J].北方园艺,2014,38(05):130.
 SUN Jin-xu.Effect of Dissolved Oxygen Controlling Conditions on Production of Ganoderic Acids by Ganoderma[J].Northern Horticulture,2014,38(14):130.
[5]朱会霞.灵芝发酵覆盆子生产总黄酮的培养基优化研究[J].北方园艺,2013,37(15):169.
 ZHU Hui-xia.Study on Optimization of Medium for Total Flavnoids Production from Rubus idaeus L. by GanodermaFermentation[J].Northern Horticulture,2013,37(14):169.
[6]杨海军,周小苹.辣椒粉固态培养灵芝菌丝体的培养基优化研究[J].北方园艺,2013,37(07):161.
 YANG Hai-jun,ZHOU Xiao-ping.Study on Optimization of Solid Medium Containing Chili Powder for Ganoderma lucidum Culture[J].Northern Horticulture,2013,37(14):161.
[7]王昱,王义,王康宇,等.灵芝原生质体的制备与再生研究[J].北方园艺,2013,37(16):184.
 WANGYu,WANGYi,WANGKang-yu,et al.StudyonPreparationandRegenerationoftheProtoplastsfrom Ganodermalucidum[J].Northern Horticulture,2013,37(14):184.
[8]李宇伟,连瑞丽,班强,等.灵芝液体发酵培养条件的响应面法优化研究[J].北方园艺,2012,36(13):179.
 LI Yu-wei,LIAN Rui-li,BAN Qiang,et al.Optimization of Liquid Fermentation Conditions for Ganoderma Lucidum Using Response Surface Methodology[J].Northern Horticulture,2012,36(14):179.
[9]柳焕章,卢月霞,郑素月.四种食药用真菌菌种扩繁培养基筛选[J].北方园艺,2014,38(17):145.
 LIU Huan-zhang,LU Yue-xia,ZHENG Su-yue.Screening of Culture Medium of Four Different Edible-medicinal Fungi[J].Northern Horticulture,2014,38(14):145.
[10]马红梅,樊荣.灵芝菌糠提取液对灵芝菌丝体生长的化感效应[J].北方园艺,2015,39(15):136.[doi:10.11937/bfyy.201515036]
 MA Hongmei,FAN Rong.Allelopathy of Extract of Residue of Ganoderma lucidum on Hyphal Growth of Ganoderma lucidum[J].Northern Horticulture,2015,39(14):136.[doi:10.11937/bfyy.201515036]

备注/Memo

第一作者简介:张平(1957-),女,本科,副教授,现主要从事食药用菌等研究工作。E-mail:zhangping_85@163.com.基金项目:福州市科技计划资助项目(2012-G-121);福建省农科院导师制青年科技创新基金资助项目(2013DQA-8);福建农业职业技术学院科研资助项目(2015JS005)。

更新日期/Last Update: 2017-07-26