LIU Fuyang,WANG Yixuan,WANG Aixian,et al.Regional Testing and Application Evaluation of ‘Xuemei No.1’ in Fujian[J].Northern Horticulture,2017,41(14):160-165.[doi:10.11937/bfyy.20165165]
“雪梅1号”黑木耳在福建省区试及应用评价
- Title:
- Regional Testing and Application Evaluation of ‘Xuemei No.1’ in Fujian
- 文献标志码:
- A
- 摘要:
- 以“雪梅1号”为试材，在福建省南平、三明、宁德和福州等地进行了2年5点的区域试验及示范。结果表明：在产量方面，“雪梅1号”平均单袋干耳产量86.1 g，比对照‘Au139’增产13.59%，其丰产性、稳产性和适应性都较好；在品质上，“雪梅1号”鲜耳较厚，皱褶多，耳型呈碗状，干耳商品性状好；在抗杂抗流耳能力上，“雪梅1号”抗杂能力与对照相当，抗流耳能力强于对照；在泡发率上，“雪梅1号”的泡发率14.3，比对照略低，但复水后耳片自然舒展，品相好。说明“雪梅1号”适宜在福建省区域栽培应用，较当地主栽品种在产量、品质和抗流耳能力等方面有较强的优势。
- Abstract:
- The regional testing and exemplary production of ‘Xuemei No.1’in Nanping，Sanming，Ningde and Fuzhou in Fujian Province during 2 years were conducted.The results showed that the average yield of dry ear of ‘Xuemei No.1’reached 86.1 g each bag，the yield increased by 13.59% than the control of ‘Au139’;the high yield，stability and adaptability were better.in the character，shape of fruiting body of ‘Xuemei No.1’looked like a bowl with thickness and corrugation，and commodity characteristic of dry ear was good；in the ability of confronting competitor and auricular erosion,‘Xuemei No.1’was comparable to ‘Au139’ in confronting competitor and stronger in auricular erosion；in the foaming rate，‘Xuemei No.1’ was 14.3 and had a low ratio to ‘Au139’，but it was natural stretch and looks better after water absorption.All of this suggested that ‘Xuemei No.1’ had great advantages to local varieties in yield，characteristic，ability of confronting auricular erosion and it was suitable for cultivating in Fujian.
参考文献/References:
[1]吕作舟.食用菌栽培学[M].北京:高等教育出版社,2006：160-176. [2]姚方杰.“北耳南扩”的喜与忧[J].中国食用菌,2012,31(1):61-62. [3]王爱仙,巫仁高,刘福阳,等.福建省木耳新品种引进与筛选[J].福建农业学报,2014(9):874-878. [4]巫仁高.福建黑木耳栽培关键技术[J].食用菌,2014(5):52-53. [5]巫仁高,王爱仙,刘福阳，等.黑木耳新品种Au053的选育与应用[J].食药用菌,2013(4):227-229. [6]杨新美.中国食用菌栽培学[M].北京:农业出版社,1988：355-376. [7]赵丽,陈艳秋.不同培养料栽培黑木耳营养成分分析比较[J].食用菌,2010,18(2):70-71. [8]陈雪凤,韦仕岩,吴圣进,等.不同黑木耳菌株的营养成分分析比较[J].食用菌,2016(2):72-73. [9]陈影,姚方杰,张友民,等.黑木耳种质资源的农艺性状测试方法[J].食药用菌,2014(3):153-154. [10]曾凡清,石余凤.不同袋型对黑木耳产量和品质的影响[J].中国食用菌,2016(5):84-85.
相似文献/References:
[1]桂明英,赵春艳,吴素蕊,等.黑木耳18S rDNA序列变异及遗传多样性分析[J].北方园艺,2014,38(14):111.
GUI Ming-ying,ZHAO Chun-yan,WU Su-rui,et al.Analyses of Sequence Variation and Genetic Diversity on 18S rDNA Regions of Auricularia auricula-judae[J].Northern Horticulture,2014,38(14):111.
[2]徐彦军,吴秀泉,宋世良,等.不同速生树种培养料对黑木耳生长及产量的影响[J].北方园艺,2013,37(10):143.
XU Yan-jun,WU Xiu-quan,SONG Shi-liang,et al.Effect of Different Culture Material of Fast growing Trees on the Growth and Yield of Auricularia auricula[J].Northern Horticulture,2013,37(14):143.
[3]陈 影,姚方杰,张友民,等.黑木耳新品种选育研究[J].北方园艺,2014,38(08):133.
CHEN Ying,YAO Fang-jie,ZHANG You-min,et al.Study on Breeding of A New Auricularia auricula-judae (Bull.) Quél.Cultivar[J].Northern Horticulture,2014,38(14):133.
[4]何彩梅,唐政.黑木耳多糖的提取工艺研究[J].北方园艺,2013,37(07):156.
HE Cai-mei,TANG Zheng.Study on Extraction Technology of Polysaccharides from Auricularia auricula[J].Northern Horticulture,2013,37(14):156.
[5]唐玉琴,李凤林,宫敬利.黑木耳新品种“吉耳1号”的区域试验[J].北方园艺,2012,36(02):174.
TANG Yu-qin,LI Feng-lin,GONG Jing-li.Regional Trials of New Variety of Auricularia auricula ‘Jier No1’[J].Northern Horticulture,2012,36(14):174.
[6]魏雅冬,戴明,王相刚,等.黑木耳固体栽培基质优化研究[J].北方园艺,2013,37(16):176.
WEIYa-dong,DAIMing,WANGXiang-gang,et al.StudyonOptimizationoftheSolidSubstratesofBlackFungus[J].Northern Horticulture,2013,37(14):176.
[7]王鹏,郭丽,周凤超,等.黑木耳提取液流变学性质研究[J].北方园艺,2013,37(24):146.
WANG Peng,GUO Li,ZHOU Feng-chao,et al.Study on Rheological Properties of Black Fungus Extract[J].Northern Horticulture,2013,37(14):146.
[8]唐玉琴.通过原生质体技术选育的黑木耳新品种“双高一号”品比研究[J].北方园艺,2014,38(24):153.
TANG Yu-qin.Variety Comparison Test of New Black Fungus ‘Shuanggao No.1’ That Breeding Through Protoplast Technology[J].Northern Horticulture,2014,38(14):153.
[9]王伟,刘颖,韩光,等.秸秆替代阔叶木屑代料栽培黑木耳的应用研究[J].北方园艺,2015,39(08):143.[doi:10.11937/bfyy.201508037]
WANG Wei,LIU Ying,HAN Guang,et al.Study on Substitute Cultivation Auricularia auricular with Straw[J].Northern Horticulture,2015,39(14):143.[doi:10.11937/bfyy.201508037]
[10]王相刚,许修宏,缪元霞,等.农作物秸秆替代木屑栽培黑木耳的关键性技术[J].北方园艺,2015,39(05):160.[doi:10.11937/bfyy.201505046]
WANG Xiang-gang,XU Xiu-hong,MIAO Yuan-xia,et al.The Key Technology of Black Fungus Cultivation Using Crop Straw Instead of Sawdust[J].Northern Horticulture,2015,39(14):160.[doi:10.11937/bfyy.201505046]
备注/Memo
第一作者简介：刘福阳（1985-），男，硕士，助理研究员，现主要从事食用菌品种选育及栽培技术等研究工作。E-mail：lfyuy108@126.com.责任作者：巫仁高（1968-），男，硕士，高级农艺师，现主要从事食用菌品种选育及栽培技术等研究工作。E-mail：wurengao7881@163.com.基金项目：福建省现代农业(食用菌)产业技术体系建设专项资助项目(2013—2017)。