[1]孙金旭.溶氧控制条件对深层灵芝发酵生产灵芝酸产量的影响[J].北方园艺,2014,38(05):130-132.
 SUN Jin-xu.Effect of Dissolved Oxygen Controlling Conditions on Production of Ganoderic Acids by Ganoderma[J].Northern Horticulture,2014,38(05):130-132.
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溶氧控制条件对深层灵芝发酵生产灵芝酸产量的影响

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[2]王玉红,丁重阳,章克昌.苦荞对灵芝发酵生产灵芝酸的影响[J].食品与发酵工业,200429(9):95-98.

[3]鄢嫣,聂少平,陈奕.灵芝氯仿提取物的HPLC指纹图谱的研究[J].食品与生物技术学报,200928(5):589-593.

[4]孙金旭.灵芝紫外诱变育种研究[J].中国酿造,2009(8):63-66.

[5]袁媛.高纯灵芝酸的分离纯化工艺研究[D].合肥:合肥工业大学,2007.

[6]Xu H,Dou W F,Xu H Y,et al.A two-stage oxygen supply strategy for enhanced L-arginine production by Corynebacterium crenatum based on metabolic uxes analysis[J].Biochem Eng J,2009,43:41-51.

[7]毛勇,毛健,李华钟,.溶氧控制条件对双孢菇发酵产胞外多糖的影响[J].食品科学,201334(1):155-158.

[8]万萍,李会,徐浩,等.溶氧调控策略对Alcaligenes sp.NX-3产威兰胶发酵过程的影响[J].食品与发酵工业,2011,37(4):7-11.

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备注/Memo

作者简介:孙金旭(1975-),男,河北景县人,博士,副教授,现主要从事发酵工程与食品等研究工作。E-mail:hssundaban@163.com.

更新日期/Last Update: 2014-08-10