[1]王瑞霞,甄红伟,牟建楼,等.灵芝红枣复合饮料的研制[J].北方园艺,2013,37(04):151.
点击复制

灵芝红枣复合饮料的研制

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年04期 页码: 151 栏目: 贮藏保鲜加工 出版日期: 2013-05-30
作者:
王瑞霞;甄红伟;牟建楼;
河北农业大学实验林场;河北农业大学食品学院;
关键词:
灵芝; 红枣; 复合饮料
摘要:
以灵芝和红枣为主要原料,在单因素试验的基础上,进行L9(33)正交实验,以期研制灵芝红枣复合饮料的最佳生产工艺及配方。结果表明:主辅料用量均对该饮料的质量有较大影响,其最佳配方为灵芝汁与枣汁体积比为1∶2,白砂糖添加量为6%,柠檬酸添加量为0.2%。

相似文献/References:

[1]王江波,王合理,吴翠云,等.十个引种红枣品种的抗寒性比较研究[J].北方园艺,2014,38(12):18.
　WANG Jiang-bo,WANG He-li,WU Cui-yun,et al.Comparative Study on Cold Resistance of Ten Varieties of Introduced Ziziphus jujuba Mill.[J].Northern Horticulture,2014,38(04):18.
[2]张昭豹,马惠兰.上海地区新疆红枣消费特征及偏好研究[J].北方园艺,2014,38(10):191.
　ZHANG Zhao-bao,MA Hui-lan.Study on the Characteristic and Preference of Xinjiang Jujube Consumption Based on Shanghai Region[J].Northern Horticulture,2014,38(04):191.
[3]朱会霞.灵芝真菌发酵产灵芝酸培养基优化研究[J].北方园艺,2013,37(22):154.
　ZHU Hui-xia.Study on the Optimization of Culture Medium of Ganoderma Fermentation Before Extraction of Ganoderic Acid[J].Northern Horticulture,2013,37(04):154.
[4]朱会霞.不同培养方式对灵芝中麦角固醇产量的影响研究[J].北方园艺,2014,38(04):127.
　ZHU Hui-xia.Effect of Different Fermentation Methods on the Yield of Ergosterol for Ganodorma lucidum [J].Northern Horticulture,2014,38(04):127.
[5]刘会珍,赵荣芳,陈惠阳.河北省红枣总产量发展历史和现状分析[J].北方园艺,2014,38(01):179.
　LIU Hui-zhen,ZHAO Rong-fang,CHEN Hui-yang.The History and Current Status Analysis of the Total Yield of Jujube in Hebei Province[J].Northern Horticulture,2014,38(04):179.
[6]孙金旭.溶氧控制条件对深层灵芝发酵生产灵芝酸产量的影响[J].北方园艺,2014,38(05):130.
　SUN Jin-xu.Effect of Dissolved Oxygen Controlling Conditions on Production of Ganoderic Acids by Ganoderma[J].Northern Horticulture,2014,38(04):130.
[7]王富刚.红枣与核桃复合蛋白饮料加工工艺研究[J].北方园艺,2013,37(10):136.
　WANG Fu-gang.Study on Processing Technology of the Jujube and Walnut Compound Protein Beverage[J].Northern Horticulture,2013,37(04):136.
[8]王明爽,王立江.山药红枣蛋糕的研制[J].北方园艺,2013,37(14):149.
　WANG Ming-shuang,WANG Li-jiang.Development the Cake of Yam and Jujube[J].Northern Horticulture,2013,37(04):149.
[9]李晓鸥,余国新.新疆红枣品牌发展现状及建设对策[J].北方园艺,2014,38(08):170.
　LI Xiao-ou,YU Guo-xin.Development Status and Construct Countermeasure of Jujube Brand in Xinjiang[J].Northern Horticulture,2014,38(04):170.
[10]朱会霞.灵芝发酵覆盆子生产总黄酮的培养基优化研究[J].北方园艺,2013,37(15):169.
　ZHU Hui-xia.Study on Optimization of Medium for Total Flavnoids Production from Rubus idaeus L. by GanodermaFermentation[J].Northern Horticulture,2013,37(04):169.

更新日期/Last Update: 2013-02-28