YANG Hai-jun,ZHOU Xiao-ping.Study on Optimization of Solid Medium Containing Chili Powder for Ganoderma lucidum Culture[J].Northern Horticulture,2013,37(07):161-163.
辣椒粉固态培养灵芝菌丝体的培养基优化研究
- Title:
- Study on Optimization of Solid Medium Containing Chili Powder for Ganoderma lucidum Culture
- 文章编号:
- 1001-0009（2013）07-0161-03
- 关键词:
- 辣椒粉; 灵芝; Plackett-Burma; Matlab
- Keywords:
- chili powder; Ganoderma lucidum; Plackett-Burma; Matlab
- 分类号:
- S 567.3+1
- 文献标志码:
- A
- 摘要:
- 以灵芝为试材，利用Matlab软件对辣椒粉固态培灵芝菌丝体的培养基进行了优化研究，并采用Plackett-Burman法设计了培养基7个因素影响试验。结果表明：影响灵芝菌丝体生长的因素为大豆粉、大米粉和水；单因子试验确定了培养基中最佳的组成为大豆粉6%、大米粉4%、水100%。在此优化的条件下灵芝多糖的产量达144.7 mg/g。
- Abstract:
- With Ganoderma lucidum as test material，Matlab，a kind of scientific computing software，was used to optimize the medium for Ganoderma lucidum mycelium cultured with chili powder.Plackett-Burman method was used to design seven two-level factors experiments.The results showed that the significant factors were soybean flour，rice flour and water.In the end，single factor experiments determined the optimal compositions of culture medium were soybean powder 6%，rice 4% and water 100%.Under the optimal conditions Ganoderma lucidum polysaccharide yield reached up to 144.7 g/L.
参考文献/References:
[1]常明昌.食用菌栽培学[M].北京:中国农业出版社,2003:289. [2]程哲,王广耀,王鹤云.灵芝乳保健饮料的研制[J].食用菌,2011(6):57-58. [3]张卫国,刘欣,陈永泉.固态发酵灵芝多糖营养保健口服液的研制[J].食品研究与开发,2006(9):94-96. [4]叶志能,李德远,王斌,等.灵芝多糖研究进展[J].食品研究与开发,2012(1):225-228. [5]杨静文,郑洁虹,马乃良.灵芝多糖检测鉴定方法[J].现代食品科技,2010(7):739-741. [6]李宇伟,连瑞丽,班强,等.灵芝液体发酵培养条件的响应面法优化研究[J].北方园艺,2012(13):179-182. [7]杨泽涛,李莉,李剑梅,等.卫星灵芝2号深层发酵条件优化[J].食用菌,2012(4):13-15. [8]张德丰.Matlab/Simulink建模与仿真实例精讲[M].天津:机械工业出版社,2011. [9]徐秋兰,庞杰.辣椒化学成分的开发利用[J].中国辣椒,2003(1):32-35.
相似文献/References:
[1]王瑞霞,甄红伟,牟建楼,等.灵芝红枣复合饮料的研制[J].北方园艺,2013,37(04):151.
[2]朱会霞.灵芝真菌发酵产灵芝酸培养基优化研究[J].北方园艺,2013,37(22):154.
ZHU Hui-xia.Study on the Optimization of Culture Medium of Ganoderma Fermentation Before Extraction of Ganoderic Acid[J].Northern Horticulture,2013,37(07):154.
[3]朱会霞.不同培养方式对灵芝中麦角固醇产量的影响研究[J].北方园艺,2014,38(04):127.
ZHU Hui-xia.Effect of Different Fermentation Methods on the Yield of Ergosterol for Ganodorma lucidum [J].Northern Horticulture,2014,38(07):127.
[4]孙金旭.溶氧控制条件对深层灵芝发酵生产灵芝酸产量的影响[J].北方园艺,2014,38(05):130.
SUN Jin-xu.Effect of Dissolved Oxygen Controlling Conditions on Production of Ganoderic Acids by Ganoderma[J].Northern Horticulture,2014,38(07):130.
[5]朱会霞.灵芝发酵覆盆子生产总黄酮的培养基优化研究[J].北方园艺,2013,37(15):169.
ZHU Hui-xia.Study on Optimization of Medium for Total Flavnoids Production from Rubus idaeus L. by GanodermaFermentation[J].Northern Horticulture,2013,37(07):169.
[6]胡小静,付艳,尹本志.花生粕辣椒酱的加工工艺研究[J].北方园艺,2012,36(09):159.
HU Xiao-jing,FU Yan,YIN Ben-zhi.Study on the Processing Technology of Peanut Dregs Chili Sauce[J].Northern Horticulture,2012,36(07):159.
[7]王昱,王义,王康宇,等.灵芝原生质体的制备与再生研究[J].北方园艺,2013,37(16):184.
WANGYu,WANGYi,WANGKang-yu,et al.StudyonPreparationandRegenerationoftheProtoplastsfrom Ganodermalucidum[J].Northern Horticulture,2013,37(07):184.
[8]李宇伟,连瑞丽,班强,等.灵芝液体发酵培养条件的响应面法优化研究[J].北方园艺,2012,36(13):179.
LI Yu-wei,LIAN Rui-li,BAN Qiang,et al.Optimization of Liquid Fermentation Conditions for Ganoderma Lucidum Using Response Surface Methodology[J].Northern Horticulture,2012,36(07):179.
[9]柳焕章,卢月霞,郑素月.四种食药用真菌菌种扩繁培养基筛选[J].北方园艺,2014,38(17):145.
LIU Huan-zhang,LU Yue-xia,ZHENG Su-yue.Screening of Culture Medium of Four Different Edible-medicinal Fungi[J].Northern Horticulture,2014,38(07):145.
[10]马红梅,樊荣.灵芝菌糠提取液对灵芝菌丝体生长的化感效应[J].北方园艺,2015,39(15):136.[doi:10.11937/bfyy.201515036]
MA Hongmei,FAN Rong.Allelopathy of Extract of Residue of Ganoderma lucidum on Hyphal Growth of Ganoderma lucidum[J].Northern Horticulture,2015,39(07):136.[doi:10.11937/bfyy.201515036]
备注/Memo
第一作者简介：杨海军（1971-），男，四川雅安人，硕士，讲师，研究方向为生物发酵。