ZHU Hui-xia.Study on Optimization of Medium for Total Flavnoids Production from Rubus idaeus L. by GanodermaFermentation[J].Northern Horticulture,2013,37(15):169-171.
灵芝发酵覆盆子生产总黄酮的培养基优化研究
- Title:
- Study on Optimization of Medium for Total Flavnoids Production from Rubus idaeus L. by GanodermaFermentation
- 文章编号:
- 1001-0009(2013)15-0169-03
- Keywords:
- Ganoderma; Rubus idaeus L.; flavonoid
- 分类号:
- S 567.3+1
- 文献标志码:
- A
- 摘要:
- 以灵芝和覆盆子为试材，通过L18（37）正交实验设计对灵芝发酵生产覆盆子黄酮基础培养基进行了优化研究。结果表明：灵芝发酵生产覆盆子黄酮的基础培养基组合为葡萄糖20 g/L，黄豆粉15 g/L，玉米粉50 g/L，酵母膏1.0 g/L，KH2PO40.9 g/L，MgSO4?7H2O0.2 g/L，VB1 0.01 g/L，此培养基条件下，灵芝发酵覆盆子后黄酮含量达到4.58 mg/g，与对照组（不接种灵芝）相比含量提高96.57%。
- Abstract:
- Taking Ganoderma and Rubus idaeus L. as materials,the culture medium and fermentation conditions of Ganoderma before extraction of total flavnoid from Rubus idaeusL. were optimized through the L18(37) orthogonal experimental design.The results showed that the optimal medium composition (g/L) were Glucose 20 g/L,Oybean powder 15 g/L,Corn flour 50 g/L,Yeast extract 1.0 g/L,KH2PO40.6 g/L,MgSO4?7H2O 0.2 g/L,VB1 0.01 g/L；under these conditions,the content of total flavonoids was 4.58 mg/g,which revealed a 96.57% increase compared with the control group (without the inoculation of Ganoderma).
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备注/Memo
作者简介：朱会霞（1977-），女，河北景县人，博士，副教授，现主要从事发酵工程和食品等方面的研究工作。
收稿日期：2013-04-15