ZHANG Min,LIU Gang,ZHANG Yan-nan,et al.Optimization of Extraction of Lonicera edulis Anthocyanin by Response Surface Methodology[J].Northern Horticulture,2014,38(23):113-116.
响应面法优化蓝靛果花色苷提取工艺研究
- Title:
- Optimization of Extraction of Lonicera edulis Anthocyanin by Response Surface Methodology
- 文章编号:
- 1001-0009(2014)23-0113-04
- Keywords:
- Lonicera edulis; anthocyanin; response surface methodology; extraction
- 分类号:
- S 663.9
- 文献标志码:
- A
- 摘要:
- 以野生蓝靛鲜果为试材，以吸光度为评价指标，研究了乙醇浓度、料液比、提取时间、提取温度对蓝靛果花色苷提取量的影响；并通过响应面法优化，研究了蓝靛果花色苷提取的最佳工艺条件。结果表明：蓝靛果花色苷的最佳提取条件为料液比1∶12 g/mL、乙醇体积分数66%、提取温度57℃、提取时间92 min，在此条件下蓝靛果花色苷的提取量为328.55 mg/100g。
- Abstract:
- Taking Lonicera edulis anthocyanin as material，with absorbance as evaluation indexes，the influence of ethanol concentration，solid-liquid ratio，extraction time，extraction temperature to the extraction amount of Lonicera edulis anthocyanin were studied，the optimum extraction conditions were determined by response surface methodology.The results showed that the solid-liquid ratio was 1∶12 g/mL，ethanol concentration was 66%，extraction temperature was 57℃，extraction time was 92 minutes，under these conditions，the extraction of anthocyanin amount was 328.55 mg/100g.
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备注/Memo
第一作者简介：张敏（1971-），女，本科，助理研究员，研究方向为食品有效物质提取及功能性开发。E-mail：271095635@qq.com.