XIAOFeng-yan.StudyonStabilityofAnthocyaninsfromVitisamurensis[J].Northern Horticulture,2013,37(16):33-36.
山葡萄花色苷稳定性研究
- Title:
- StudyonStabilityofAnthocyaninsfromVitisamurensis
- 文章编号:
- 1001-0009(2013)16-0033-04
- Keywords:
- Vitisamurensis; anthocyanins; stability
- 分类号:
- S663.1
- 文献标志码:
- A
- 摘要:
- 以山葡萄花色素苷提取液为试材，研究了光、热、pH、过氧化氢、抗坏血酸、金属离子、山梨酸钾、黄原胶等不同因素对山葡萄花色苷稳定性的影响。结果表明：光对花色苷稳定性影响较大；温度60℃以上花色苷降解明显；酸性环境中花色苷稳定性显著高于碱性环境；过氧化氢对花色苷具有破坏作用；抗坏血酸可以起到保护花色苷作用，但久置后反向促使花色苷的分解；Fe3+、山梨酸钾增加了花色苷的稳定性；黄原胶对花色苷稳定性影响不显著。
- Abstract:
- Takingextractionsolutionofanthocyninsfrom Vitisamurensis asmaterials，differentfactorsoflight，heat，pH，hydrogenperoxide，ascorbicacid，metalions，potassiumsorbate，andxanthangumwereconductedtostudy Vitisamurensisanthocyanins’stability.Theresultsshowedthatlighthadgreaterimpactonstabilityofanthocyanins.Anthocyanindegradationwasobviousabove60℃.Anthocyaninstabilityintheacidicenvironmentwassignificantlyhigherthanalkalineenvironment.Thehydrogenperoxidecouldcausethedestructionoftheanthocyanins.Ascorbicacidcouldplayaprotectiveroleofanthocyanins，butlongafterthereversepromotedanthocyaninsdecomposition.Fe3+andpotassiumsorbatecouldincreasethestabilityoftheanthocyanins.Xanthangumdidnotsignificantlyinfluencethestabilityoftheanthocyanins.
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备注/Memo
作者简介：肖凤艳(1977-)，女，吉林人，硕士，讲师，现主要从事中药资源与开发方面的研究工作。E-mail：gfxfyglz@163.com.
基金项目：吉林农业科技学院青年基金资助项目（吉农院合字[2011]第210号）。收稿日期：2013-04-09