[1]李小龙,张振文.不同酿酒葡萄品种果实成熟过程中花色苷含量变化[J].北方园艺,2014,38(22):13-17.
　LI Xiao-long,ZHANG Zhen-wen.Change of Anthocyanins in Different Vitis vinifera Varieties During Ripening[J].Northern Horticulture,2014,38(22):13-17.
点击复制

不同酿酒葡萄品种果实成熟过程中花色苷含量变化

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷 期数: 2014年22期 页码: 13-17 栏目: 出版日期: 2014-11-30
Title:
Change of Anthocyanins in Different Vitis vinifera Varieties During Ripening
文章编号:
1001-0009(2014)22-0013-05
作者:
李小龙1; 张振文1; 2
1.西北农林科技大学 葡萄酒学院，陕西 杨凌 712100；
2.陕西省葡萄与葡萄酒工程中心，陕西 杨凌 712100
Author(s):
LI Xiao-long1; ZHANG Zhen-wen1; 2
1.College of Enology，Northwest Agricultural anf Forestry University，Yangling，Shaanxi 712100；2.Shaanxi Engineering Research Center for Viti-Viniculture，Yangling，Shaanxi 712100
关键词:
花色苷; 葡萄; “赤霞珠”; “梅鹿辄”; “马瑟兰”
Keywords:
anthocyanins; grape; ‘Cabernet Sauvignon’; ‘Merlot’; ‘Marselan’
分类号:
Q 946
文献标志码:
A
摘要:
以“赤霞珠”、“梅鹿辄”和“马瑟兰”3个葡萄品种为试材，利用高效液相色谱技术对成熟期间果实花色苷含量进行分析，研究果实成熟期间果实花色变化趋势。结果表明：在“马瑟兰”果实中9种花色苷都在其转色后30 d左右含量达到最大值，之后逐渐下降；在“赤霞珠”果实中，9种花色苷在转色后10 d左右含量达到最大值，然后趋于稳定；然而对于“梅鹿辄”果实，花青素3-O-葡萄糖苷和甲基花青素3-O-葡萄糖苷在转色后10 d其含量达到最大值，甲基花青素对香豆酰葡萄糖苷和二甲花翠素对香豆酰葡萄糖苷随着果实成熟，其含量始终在不断增高，而花翠素3-O-葡萄糖苷、3′-甲基花翠素3-O-葡萄糖苷、二甲花翠素3-O-葡萄糖苷、甲基花青素对香豆酰葡萄糖苷、二甲花翠素对香豆酰葡萄糖苷则在转色后20 d含量达到最大值。
Abstract:
Taking ‘Cabernet Sauvignon’，‘Merlot’ and ‘Marselan’ three grapes varieties as materials，the changes of anthocyanins content in three Vitis vinifera varieties berries using HPLC technology were analyzed.The results showed that nine kinds of anthocyanins were detected in these Vitis vinifera varieties.Nine kinds of anthocyanins in ‘Marselan’ increased maximum at 30 days after fruit coloring，then dropped；nine kinds of anthocyanins in ‘Cabernet Sauvignon’ increased maximum at 10 days after fruit coloring，after that maintain stable level；for ‘Merlot’，the contents of Delphinidin 3-O-glucoside and Peonidin- 3-O-glucoside increased maximum at 10 days after fruit coloring，while Peonidin 3-O-(6-O-coumaryl)-glucoside and Malvidin 3-O-(6-O-coumaryl)-glucoside increased as fruit mature，and the contents of others increased maximum at 20 days after fruit coloring．

参考文献/References:

[1]Moreno J J，Cerpa-Calderón F，Cohen S D，et al.Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine[J].Food Chem,2008,109:755-762．

[2]Gawel R.Red wine astringency：A review[J].Aust J Grape Wine R，1998(4):74-95．
[3]孙明霞,王宝增,范海,等.叶片中的花色苷及其对植物适应环境的意义[J].植物生理学通讯,2003,39(6):688-694．
[4]庞志申.花色苷研究概况[J].北京农业科学,2000,18(5):37-42．
[5]惠竹梅.行间生草对葡萄与葡萄酒影响的研究[D].杨凌:西北农林科大学,2008．
[6]唐传核,彭志英.天然花色苷类色素的生理功能及应用前景[J].食品添加剂，2000(1):26-28．
[7]唐传核,杨晓泉.葡萄及葡萄酒生理活性物质的研究概况(I)生理活性物质[J].中国食品添加剂，2003(1):41-48．
[8]Heier A，Blaas W，Dross A，et al.Anthocyanin analysis by HPLC/ESI-MS[J].Am J Enol Viticult,2002,53(1):78-86．
[9]Brescia M A，Caldarola V，Giglio A D，et al.Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations[J].Analytica Chimica Acta,2002,458:177-186．
[10]Kennedy J A，Matthews M A，Waterhouse A L.Effect of maturity and vine water status on grape skin and wine flavonoids[J].Am J Enol Viticult,2002,53:268-274．
[11]Pereira G E，Gaudillere J P，Leeuwen C V，et al.1H NMR metabolite fingerprints of grape berry：Comparison of vintage and soil effects in Bordeaux grapevine growing areas[J].Anal Chim Acta,2006,563:346-352．
[12]Spayd S E，Tarara J M，Mee D L，et al.Separation of sunlight and temperature effects on the composition of Vitis vinifera cv.Merlot berries[J].Am J Enol Vitic，2002,53(3):171-182．
[13]Yamane T，Jeong S T，Goto-Yamamoto N，et al.Effects of temperature on anthocyanin biosynthesis in grape berry skins[J].Am J Enol Vitic,2006,57(1):54-59．
[14]Dokoozlian N K，Kliewer W M.The light environment with in grapevinecanopies.II.Influence of leaf area density on fruit zone light environment and some canopy assessment parameters[J].Am J Enol Vitic,1995,46(2):219-226．
[15]Jin Z M，He J J，Bi H Q，et al.Phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest China[J].Molecules,2009（14）:4922-4935．
[16]何建军.影响酿酒葡萄果实中花色苷结构修饰的因素分析[D].北京:中国农业大学,2010．
[17]蒋宝.我国四个地区酿酒葡萄与葡萄酒质量特征的研究[D].杨凌:西北农林科技大学,2011．

相似文献/References:

[1]单守明,平吉成,刘晶,等.6-BA对染卷叶病毒葡萄光合作用和果实品质的影响[J].北方园艺,2013,37(04):5.
[2]梁浩.枣庄地区气候因子对葡萄生产模式选择的影响[J].北方园艺,2013,37(04):55.
[3]张广和,于晓丽,栾炳辉,等.倍创与杀菌剂混用对葡萄果实病害的防效评价[J].北方园艺,2013,37(04):127.
[4]李海峰,王瑞华,韩琛,等.新疆葡萄平衡施肥技术发展现状及展望[J].北方园艺,2013,37(04):185.
[5]史洪琴,蒋丽光.中短剪葡萄结实特性比较[J].北方园艺,2014,38(12):34.
　SHI Hong-qin,JIANG Li-guang.Comparison of Grape Fruit Characteristics After Moderate and Short Pruning[J].Northern Horticulture,2014,38(22):34.
[6]张剑侠,吴行昶,杨亚州.葡萄种间杂种的抗寒性评价[J].北方园艺,2014,38(13):1.
　ZHANG Jian-xia,WU Xing-chang,YANG Ya-zhou.Cold-resistance Evaluation in Grape Interspecific Hybrids[J].Northern Horticulture,2014,38(22):1.
[7]商佳胤,田淑芬,集 贤,等.果袋颜色对设施葡萄果实品质的影响[J].北方园艺,2014,38(11):42.
　SHANG Jia-yin,TIAN Shu-fen,JI Xian,et al.Effect of Fruit Bag Color on Grape Quality in Facility Condition[J].Northern Horticulture,2014,38(22):42.
[8]王文平.肃州区非耕地日光温室葡萄反季节高效节水栽培技术[J].北方园艺,2014,38(10):43.
　[J].Northern Horticulture,2014,38(22):43.
[9]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
　ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(22):22.
[10]吴久赟,郭峰,杨承时,等.不同叶果比对葡萄果实生长的影响[J].北方园艺,2014,38(04):33.
　WU Jiu-yun,GUO Feng,YANG Cheng-shi,et al.Study on the Influence of Different Leaf-fruit Ratio on Growth of Grape[J].Northern Horticulture,2014,38(22):33.
[11]闵卓,欧阳亚南,张阳,等.葡萄与葡萄酒中类黄酮物质的研究进展[J].北方园艺,2018,42(05):160.[doi:10.11937/bfyy.20172679]
　MIN Zhuo,OUYANG Yanan,ZHANG Yang,et al.Research Progress on Flavonoid Compounds in Grape and Wine[J].Northern Horticulture,2018,42(22):160.[doi:10.11937/bfyy.20172679]
[12]赵益梅,梅源,杨博涵,等.调亏灌溉对“赤霞珠”葡萄及葡萄酒花色苷特性的影响[J].北方园艺,2019,43(16):29.[doi:10.11937/bfyy.20184633]
　ZHAO Yimei,MEI Yuan,YANG Bohan,et al.Effect of Regulated Deficit Irrigation on Anthocyanin Characteristics in ‘Cabernet Sauvignon’ Berries and Wines[J].Northern Horticulture,2019,43(22):29.[doi:10.11937/bfyy.20184633]

备注/Memo

第一作者简介：李小龙（1989-），男，硕士研究生，研究方向为葡萄与葡萄酒。E-mail：bio200401@126.com．

责任作者：张振文（1960-），男，教授，现主要从事葡萄与葡萄酒等研究工作。E-mail:zhangzhw60@nwsuaf.cn.com．
基金项目：国家现代农业产业技术体系建设专项资助项目(CARS-30-zp-09)。
收稿日期：2014-07-17

更新日期/Last Update: 2014-12-10