ZHANG Jun-huan,YANG Li,SUN Hao-yuan,et al.Changes of the Total Phenols and Flavonoids in Apricot Peel and Pulp of Different Cultivars During Fruit Development[J].Northern Horticulture,2012,36(24):1-5.
不同品种杏果实发育进程中多酚与类黄酮物质含量的变化
- Title:
- Changes of the Total Phenols and Flavonoids in Apricot Peel and Pulp of Different Cultivars During Fruit Development
- 文章编号:
- 1001-0009(2012)24-0001-05
- Keywords:
- apricot; fruit development; polyphenols; flavonoids; anthocyanin
- 分类号:
- S 662.2
- 文献标志码:
- A
- 摘要:
- 以成熟期和果实呈色不同的2个杏品种“青密沙”杏和“骆驼黄”杏为试材，采用常规方法对果实与果皮中的总酚、总类黄酮与花色苷含量分别进行了测定，以期揭示杏果实发育进程中多酚与类黄酮类物质的累积规律。结果表明：杏果皮和果肉中的总酚和总类黄酮含量均是在果实发育前期即果实第1迅速生长期呈现逐渐增加的趋势，而果实发育进入硬核期以后，这2种次生代谢物质的含量即开始逐渐降低，至商熟期又有所升高。花色苷含量则是随着果实的发育成熟而逐渐增加。“骆驼黄”杏果肉和果皮中的总酚与总类黄酮均明显高于相应的“青密沙”杏。在果实发育的任何阶段，无论是总酚、总类黄酮还是花色苷，2个杏品种果皮中的含量均明显高于果肉。由此可见，杏果实中的多酚与类黄酮类物质含量与品种、发育时期和组织部位有明显的相关性。
- Abstract:
- Two apricot cultivars (‘Qingmisha’ and ‘Luotuohuang’) differed in fruit development days and fruit color were used as experimental materials of this experiment.Changes of total phenols，total flavonoids and anthocyanin in peel and pulp of two apricot cultivars were measured from about 14 days after full bloom until harvest，in order to explore the changes mechanism of the total phenols and flavonoids in apricot fruits during fruit development.The results showed that the contents of total phenols and total flavonoids increased at early stage of rapid growth both in peel and pulp，and then generally decreased during the pit hardening，while the values in commercial mature fruits were slightly increase again.The anthocyanin levels were gradually increased with the fruit development in two cultivars.The amount of total phenols and total flavonoids in fruit of ‘Qingmisha’ was higher than that in ‘Luotuohuang’.For any of the three bioactive compounds，the amount in peel was markedly higher than pulp.It was concluded that the polyphenols and flavonoids levels in apricot fruits were correlated with the cultivar，fruit development stage and different tissues.
参考文献/References:
[1]Ugras M Y，Kurus M，Ates B，et al.Prunus armeniacaL (apricot) protects rat testes from detrimental effects of low-dose x-rays[J].Nutrition Research,2010,30:200-208. [2]Heim K E，Tagliaferro A R，Boliya D J.Flavonoid antixidants：chemistry，metabolism and structure-activity relationships[J].Journal of Nutritional Biochemistry,2002,13:572-584. [3]Drogoudi P D，Michailidis Z，Pantelidis G.Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars[J].Scientia Horticulturae,2008,115:149-153. [4]Vieira F G K，Borges G S C，Copetti C，et al.Phenolic compounds and antioxidant activity of the apple esh and peel of eleven cultivars grown in Brazil[J].Scientia Horticulturae,2011,128:261-266. [5]Tian L，Wan S B，Pan Q H，et al.A novel plastid localization of chalcone synthase in developing grape berry[J].Plant Science,2008,175(3):431-436. [6]Wang W，Zhang P，Pan Q H，et al.Gene transcript accumulation，tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries[J].Plant Science,2010,179:103-113. [7]张琼,王红清,冷平,等.草莓果实发育过程中花色苷和黄酮醇类物质的形成机制[J].园艺学报，2008,35(12):1735-1741. [8]王玉柱,胡南,刘奇志,等.若干杏品种果肉色泽与维生素含量的测定[J].果树科学,1999,16(1):51-54. [9]Dragovic-Uzelac V，Delonga K，Levaj B，et al.Phenolic profiles of raw apricots pumpkins and their purees in the evaluation of apricot nectars and jams authenticity[J].Journal of Agricultural and Food Chemistry，2005,53:4836-4842. [10]Dragovic-Uzelac V，Levaj B，Mrkic V，et al.The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region[J].Food Chemistry，2007,102:966-975. [11]冯立娟,苑兆和,尹燕雷,等.2个杏品种不同成熟期果实品质变化研究[J].中国农学通报,2010,26(16):206-210. [12]马景蕃,王有年,于同泉,等.香白杏酚活性成分及抗氧化功能研究[J].北京农学院学报,2005,20(1):15-17. [13]Bonilla E P，Akoh C C，Sellappan S，et al.Phenolic content and antioxidant capacity of Muscadine grapes[J].Journal of Agricultural Food Chemistry，2003,51:5497-5503. [14]Wolfe K，Wu X，Liu R H.Antioxidant activity of apple peels[J].Journal of Agricultural Food Chemistry,2003,51:609-614. [15]Hasegawa H，Fukasawa-Akada T，Okuno T，et al.Anthocyanin accumulation and related gene expression in Japanese parsley (Oenanthe stoloniferaD C) induced by low temperature[J].Journal of Plant Physiology,2001,158:71-78. [16]于希志,徐秋萍,金锡凤.杏果实发育的研究[J].果树科学,1990,7(4):227-230. [17]Chen J Y，Wen P F，Kong W F，et al.Changes and subcellular localizations of the enzymes involved in phenyl propanoid metabolism during grape berry development[J].Journal of Plant Physiology,2006,163(2):115-127. [18]冯晨静,关军锋,杨建民,等.草莓果实成熟期花青苷、酚类物质和类黄酮含量的变化[J].果树学报,2003,20(3):199-201. [19]Celli G B，Pereira-Netto A B，Beta T.Comparative analysis of total phenolic content，antioxidant activity，and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia unifloraL.) throughout the fruit developmental stages[J].Food Research International,2011,44:2442-2451. [20]Meng J F，Fang Y L，Qin M Y，et al.Varietal differences among the phenolic profiles and antioxidant properties of 4 cultivars of spine grape (Vitis davidiiFoex) in Chongyi County (China)[J].Food Chemistry，2012(10):1016. [21]杨祥燕,蔡元保,李绍鹏,等.菠萝果实不同发育阶段色泽和色素的变化[J].热带作物学报,2009,30(5):579-583. [22]温鹏飞,陈建业,李景明,等.葡萄果实中黄烷-3-醇及其聚合体的HPLC检测[J].园艺学报,2006,33(4):714-720. [23]Contreras-Calderón J，Calderón-Jaimes L，Guerra-Hernández E，et al.Antioxidant capacity，phenolic content and vitamin C in pulp，peel and seed from 24 exotic fruits from Colombia[J].Food Research International,2011,44:2047-2053. [24]王志远,李清彪,杨翠娴,等.八种水果中的多酚含量及其抗氧化性[J].天然产物研究与开发，2007,19:1040-1043,1023.
相似文献/References:
[1]金岩.不同碳源和氮源对杏斑点病病菌的影响[J].北方园艺,2013,37(07):140.
JIN Yan.Effects of Different Carbon and Nitrogen Sources on Phyllosticta chlorospora McAlp of Prunus armeniaca L.[J].Northern Horticulture,2013,37(24):140.
[2]李军如,宋 涛.不同主枝开张角度下轮台白杏树冠微域气候及生长结果差异分析[J].北方园艺,2013,37(20):13.
LI Jun-ru,SONG Tao.Effects of Different Branch Bending Angles on the Canopy Microclimate and Growth and Fruiting of Luntai White Apricot[J].Northern Horticulture,2013,37(24):13.
[3]张圣仓,杨途熙,魏安智,等.杏果实成熟期糖酸和色素物质含量的分析[J].北方园艺,2012,36(16):1.
ZHANG Sheng-cang,YANG Tu-xi,WEI An-zhi,et al.Analysis of Sugar Acid and Pigments in Ripe Fruits of Prunus armeniaca L.[J].Northern Horticulture,2012,36(24):1.
[4]王朝凤,杨途熙,魏安智,等.杏不同品种花粉量及花粉萌发特性的研究[J].北方园艺,2012,36(09):1.
WANG Chao-feng,YANG Tu-xi,WEI An-zhi,et al.Study on the Number and Germinating Characteristics of Pollens of Different Apricot Cultivars[J].Northern Horticulture,2012,36(24):1.
[5]赵世荣,廖康,安晓芹,等.三个生态群杏品种叶面积分布规律及其数学模型研究[J].北方园艺,2014,38(17):20.
ZHAO Shi-rong,LIAO Kang,AN Xiao-qin,et al.Study on Distribution Law and Mathematical Model ofApricot Varieties Leaf Area in 3 Ecological Groups[J].Northern Horticulture,2014,38(24):20.
[6]杨晓华,刘海荣,郭金玲.牡丹江地区杏种质资源调查[J].北方园艺,2015,39(05):23.[doi:10.11937/bfyy.201505007]
YANG Xiao-hua,LIU Hai-rong,GUO Jin-ling.The Investigation of Apricot Germplasm Resources in Mudanjiang Region[J].Northern Horticulture,2015,39(24):23.[doi:10.11937/bfyy.201505007]
[7]孙猛,吕德国,刘威生,等.杏净光合速率与相关生理生态参数的灰色关联分析[J].北方园艺,2015,39(16):33.[doi:10.11937/bfyy.201516007]
SUN Meng,LYU Deguo,LIU Weisheng,et al.Gray Relational Grade Analysis of Ecological and Other Physiological Characteristics to Leaf Net Photosynthetic Rate of Apricot[J].Northern Horticulture,2015,39(24):33.[doi:10.11937/bfyy.201516007]
[8]杨丽,孙浩元,张俊环,等.北京市杏李产业现状与发展建议[J].北方园艺,2015,39(17):171.[doi:10.11937/bfyy.201517045]
YANG Li,SUN Haoyuan,ZHANG Junhuan,et al.Current Status of Apricot and Plum Production in Beijing and Some Advices on Its Development[J].Northern Horticulture,2015,39(24):171.[doi:10.11937/bfyy.201517045]
[9]张 俊 环,孙 浩 元,杨 丽,等.杏叶片DNA 提取和荧光AFLP 反应体系的建立[J].北方园艺,2010,34(19):0.[doi:10.11937/bfyy.201019057]
ZHANG Jun -huan,SUN Hao -yuan,YANG Li,et al.Extraction of DNA and Establishment of Fluorescent-AFLP T echniques in Leaves of Apricot[J].Northern Horticulture,2010,34(24):0.[doi:10.11937/bfyy.201019057]
[10]杨 丽,孙 浩 元,张 俊 环,等.浅析鲜食杏的裂果原因[J].北方园艺,2010,34(05):0.[doi:1011937/bfyy.201005028]
YANG Li,SUN Hao -yuan,ZHANG Jun-huan,et al.Primary Analysis on Dehiscent Fruit of Apricot[J].Northern Horticulture,2010,34(24):0.[doi:1011937/bfyy.201005028]
备注/Memo
第一作者简介：张俊环（1974-），女，山东菏泽人，博士，副研究员，现主要从事杏资源评价与分子育种等研究工作。E-mail：zhang_junhuan@163.com.