DU Juan,ZHANG Min,YANG Jun,et al.Physiological Change of Different Maturity of Hami Melon Storage Temperature[J].Northern Horticulture,2014,38(23):109-112.
不同成熟度哈密瓜贮藏期间的生理变化
- Title:
- Physiological Change of Different Maturity of Hami Melon Storage Temperature
- 文章编号:
- 1001-0009（2014）23-0109-04
- Keywords:
- Hami melon; maturity; physiology
- 分类号:
- S 652.109+.3
- 文献标志码:
- A
- 摘要:
- 以新疆哈密瓜“西州密25号”为试材,定期测定0、2、4、6、8、10℃ 6个贮藏温度下，不同成熟度哈密瓜（可溶性固形物含量分别为14.5%、16.5%）采后贮藏期间可溶性固形物含量、硬度、细胞膜渗透率等指标随时间的变化，研究几种贮藏温度对采后哈密瓜果实贮藏期间的生理变化及贮藏效果。结果表明：果实在贮藏期间，可溶性固形物含量、果实硬度下降，细胞膜渗透率上升，综合看来，“西州密25号”在6℃左右条件下贮藏效果更佳，温度过低会加重果实表面变色与病斑发生，温度过高会加快果实腐烂与衰老。
- Abstract:
- Taking Xinjiang Hami melon “Xizhoumi 25” as test material，different maturity melon (soluble solids content was 14.5%，16.5%) were placed in 0，2，4，6，8，10℃ storage temperature,the change of soluble solids，hardness，cell membrane permeability and other indicators with time during storage postharvest were measured,the effect of cantaloupe postharvest storage temperature on physiological changes and storage effect of fruit during storage were studied.The results showed that soluble solids content，fruit firmness decreased，cell membrane permeability increased at the fruit during storage，“Xizhoumi 25” was better storage conditions at about 6℃，lower temperature would increase the fruit surface discoloration and lesion occurs,lower temperature would accelerate fruit rot and aging.
参考文献/References:
[1]
康连臣
.
果蔬保鲜剂配方及使用
[M].
北京
:
中国农业出版社
,1993
：
78-86.
[2]中国园艺学会西甜瓜协会.中国西瓜甜瓜[M].北京:中国农业出版社,2000：83-91. [3]李学文,杨军,廖新福,等.贮藏温度对早熟甜瓜采后生理及品质变化的影响[J].中国农学通报，2012,28(25):154-156. [4]杨军,廖新福,沙勇龙,等.冷链运输对哈密瓜品质及腐烂率的影响[J].新疆农业科学,2011,48(7):1277-1282. [5]王仲田,高海峰,王兰竹,等.贮藏期间果实呼吸作用与贮藏性的关系[J].植物生理学报,1978(1):69-74. [6]户金鸽,廖新福,孙玉萍,等.不同成熟度哈密瓜采后生理和品质的变化[J].中国瓜菜,2011,24(3):10-15.
相似文献/References:
[1]许 建,廖 亮,再吐娜·买买提,等.间歇式低温微波处理对哈密瓜汁品质及过氧化物酶活性的影响[J].北方园艺,2014,38(08):119.
XU Jian,LIAO Liang,ZAITUNA·Maimaiti,et al.Effect of Intermittent Low Temperature Microwave on Quality and POD Activity of Hami Melon Juice[J].Northern Horticulture,2014,38(23):119.
[2]梁艳英,刘旭,隋银强,等.几个红色酿酒葡萄品种成熟度研究[J].北方园艺,2013,37(07):1.
LIANG Yan-ying,LIU Xu,SUI Yin-qiang,et al.Study on the Maturity of a Few of Red Vitis Vinifera Varities[J].Northern Horticulture,2013,37(23):1.
[3]苏永全,刘东顺,孔维萍,等.金塔县哈密瓜品种比较试验[J].北方园艺,2012,36(04):27.
SU Yong-quan,LIU Dong-shun,KONG Wei-ping,et al.The Variety Comparative Test of Hami Melon in Jinta Country[J].Northern Horticulture,2012,36(23):27.
[4]黄月琼,郑晓明,邓文,等.粤西地区反季节栽培哈密瓜品种比较试验[J].北方园艺,2014,38(18):32.
HUANG Yue-qiong,ZHENG Xiao-ming,DENG Wen,et al.Variety Comparison Test on Off-season Cultivation of Hami Melon in the West Area of Guangdong Province[J].Northern Horticulture,2014,38(23):32.
[5]蔡宋宋,高海霞,窦连登,等.蓝莓贮藏适宜果实特性研究[J].北方园艺,2012,36(11):169.
CAISong-song,GAOHai-xia,DOULian-deng,et al.ResearchonAppropriateFruitCharacteristicsofBlueberriesforStoring[J].Northern Horticulture,2012,36(23):169.
[6]杜娟,廖新福,杨军,等.不同包装方式对常温贮藏哈密瓜冻干脆片品质的影响[J].北方园艺,2014,38(18):142.
DU Juan,LIAO Xin-fu,YANG Jun,et al.Effect of Different Packaging for Storage Quality of Hami Melon Freeze-dried Chips at Room Temperature[J].Northern Horticulture,2014,38(23):142.
[7]何伟,艾军,杨义明,等.山葡萄种质资源枝条的低温半致死温度研究[J].北方园艺,2014,38(21):19.
HE Wei,AI Jun,YANG Yi-ming,et al.Study on the Semi-lethal Temperature of Germplasm Resources of Vitis amurensis Branches[J].Northern Horticulture,2014,38(23):19.
[8]杜娟,廖新福,杨军,等.适宜制作真空冷冻干燥脆片哈密瓜品种筛选[J].北方园艺,2014,38(22):129.
DU Juan,LIAO Xin-fu,YANG Jun,et al.Varieties Screening of Cantaloupe Suitable for Making Vacuum Freeze-drying Crisps[J].Northern Horticulture,2014,38(23):129.
[9]马艳儿,何玉云,崔长伟,等.降雨对酿酒葡萄优选品系“LHN55”成熟度的影响[J].北方园艺,2015,39(19):30.[doi:10.11937/bfyy.201519008]
MA Yaner,HE Yuyun,CUI Changwei,et al.Study on the Rainfall’s Influence to the Maturity of a New Winegrape Clone ‘LHN55’[J].Northern Horticulture,2015,39(23):30.[doi:10.11937/bfyy.201519008]
[10]杨军,户金鸽,杨英,等.干旱胁迫对“西州密25号”哈密瓜生理特性的影响[J].北方园艺,2015,39(24):15.[doi:10.11937/bfyy.201524005]
YANG Jun,HU Jinge,YANG Ying,et al.Effect of Drought Stress on Physiological Characteristics of ‘Xizhoumi No.25’ Hami Melon[J].Northern Horticulture,2015,39(23):15.[doi:10.11937/bfyy.201524005]
备注/Memo
第一作者简介：杜娟（1973-），女，硕士研究生，农艺师，研究方向为哈密瓜贮藏与加工。E-mail:jhfdj@126.com.