MA Tong,LI Gui-fang,LIU Run-jin,et al.Effect of Arbuscular Mycorrhizal Fungus on the Content of Phenolic Acids and Flavonoids in Continuous Cropping Watermelon Roots and Rhizosphere Soils[J].Northern Horticulture,2014,38(08):1-4.
AM真菌对连作西瓜根内和根围土壤酚酸类物质和黄酮含量的影响
- Title:
- Effect of Arbuscular Mycorrhizal Fungus on the Content of Phenolic Acids and Flavonoids in Continuous Cropping Watermelon Roots and Rhizosphere Soils
- 文章编号:
- 1001-0009(2014)08-0001-04
- Keywords:
- arbuscular mycorrhizae fungus; watermelon; continuous cropping; secondary metabolism; phenolic acids; flavonoid
- 分类号:
- S 651
- 文献标志码:
- A
- 摘要:
- AM真菌是土壤共生真菌中分布最广泛的一类真菌，有研究表明其对植物次生代谢有影响，现以“京欣1号”西瓜品种为试材，以不同连作年限土壤为试验土壤，在温室盆栽条件下，研究了接种AM真菌对不同年限连作西瓜根内和根围土壤中酚酸类和黄酮类含量的影响。结果表明：接种AM真菌能够有效的提高根系内总酚的含量，增强西瓜根系抗病能力，减少土壤中酚酸类物质的积累，不论连作年限的长短，接种AM真菌对连作土壤酚酸类物质的积累都具有较强的抑制作用；根系内总黄酮的含量变化与总酚的变化趋势较为一致，呈不断上升的趋势，说明AM真菌有效的提高了根系内次生代谢物质的含量，且在一定程度上增加了连作土壤中黄酮物质的含量，且连作年限不同，对黄酮类物质的含量影响效果也不相同。
- Abstract:
- Arbuscular mycorrhizal (AM) fungus is symbiotic fungus widely distributed in soil.Research had shown that AM fungus could affect the plant secondary metabolism.Taking watermelon ‘Jingxin No1’ and soils continuously grown with watermelon for different years as materials.The effect of AM fungus on the content of secondary metabolites in watermelon roots and the residue of root’s exudates in soils were studied in different years’ continuous cropping soil.The results showed that AM fungus could effectively improve the content of total phenols in the roots，enhance the resistance of watermelon root disease，and reduce the accumulation of phenolic acids in the soil.AM fungus had a strong inhibitory effect on the accumulation of continuous cropping soil phenol acids，regardless of the replanting years.The changing trends of root’s total flavonoid and total phenol were consistent，showing a rising trend.It showed that AM fungus effectively raised the roots of the content of secondary metabolites and to some extent，increased content of flavonoid in continuous cropping soil.The effect of AM fungus on the content of flavonoid in different years’ continuous cropping soils was also different.
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备注/Memo
第一作者简介：马通（1989-），男，山东滨州人，硕士研究生，研究方向为蔬菜栽培生理。