ZHU Hui-xia.Effect of Different Fermentation Methods on the Yield of Ergosterol for Ganodorma lucidum [J].Northern Horticulture,2014,38(04):127-129.
不同培养方式对灵芝中麦角固醇产量的影响研究
- Title:
- Effect of Different Fermentation Methods on the Yield of Ergosterol for Ganodorma lucidum
- 文章编号:
- 1001-0009(2014)04-0127-03
- Keywords:
- Ganodorma lucidum; ergosterol; fed-batch fermentation
- 分类号:
- S 567.3+1
- 文献标志码:
- A
- 摘要:
- 以灵芝为试材，利用深层发酵法发酵生产麦角固醇，研究了连续发酵、分批发酵、补料分批发酵3种不同发酵方式对灵芝菌丝体、麦角固醇产量的影响。结果表明：相对于连续培养发酵，补料分批发酵灵芝菌丝体最大产量提高4.71%，麦角固醇产量提高17.35%，到达菌丝体和麦角固醇产量最大的时间缩短24 h。故补料分批发酵优于分批和连续发酵，有利于发酵灵芝真菌生产麦角固醇。
- Abstract:
- Taking Ganodorma lucidumas material，the effects of different fermentation methods(continous culture,batch fermentation,fed batch fermentation) on the yield of ergosterol and mycelium were studied by deep submerged fermentation.The results showed that the maximum yield of mycelium increased 4.71% and the yield of ergosterol increased 17.35% by fed-batch fermentation compared with continuous culture,the time reaching to the maximum yield shorten 24 h.So the fed-batch fermentation was superior to continuous and batch fermentation.
参考文献/References:
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备注/Memo
作者简介：朱会霞（1977-），女，博士，副教授，现主要从事微生物发酵及食用菌等研究工作。E-mail：wztg8268@163.com.