[1]朱麟,凌建刚,俞静芬,等.草莓气调包装保鲜技术规程研究[J].北方园艺,2014,38(17):138-140.
　ZHU Lin,LING Jian-gang,YU Jing-fen,et al.Regulation of Storage and Keeping Fresh of Strawberry by Modified Atmosphere Packaging[J].Northern Horticulture,2014,38(17):138-140.
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草莓气调包装保鲜技术规程研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷 期数: 2014年17期 页码: 138-140 栏目: 出版日期: 2014-09-15
Title:
Regulation of Storage and Keeping Fresh of Strawberry by Modified Atmosphere Packaging
文章编号:
1001-0009(2014)17-0138-03
作者:
朱麟; 凌建刚; 俞静芬; 尚海涛; 康孟利; 林旭东
宁波市农业科学研究院 农产品加工研究所，浙江 宁波 315040
Author(s):
ZHU Lin; LING Jian-gang; YU Jing-fen; SHANG Hai-tao; KANG Meng-li; LIN Xu-dong
Institute of Agricultural Products Processing,Ningbo Academy of Agricultural Sciences,Ningbo,Zhejiang 315040
关键词:
草莓; MAP; 保鲜; 规程
Keywords:
strawberry; modified at mosphere packaging(MAP); fresh keeping; regulation
分类号:
TS255.3
文献标志码:
A
摘要:
总结了草莓气调包装（MAP）冷藏贮运保鲜技术要点，包括采收、分级、预冷、入库、贮间管理、应急处理、出库、运输、销售各个环节，为草莓采后生产提供参考。
Abstract:
The main points of the standardizing ,fresh-keeping, storage technique for strawberry,including technique of picking,collecting,pre-cooling,fresh-keeping,storehouse managing,emergency processing,transporting,selling.They were summed up in this paper,to provide a reference for strawberry production.

参考文献/References:

［1］张雯丽.中国草莓产业发展现状与前景思考［J］.农业展望,2012(2):30-33.

［2］顾采琴,朱冬雪.草莓成熟过程中生理生化特性的变化［J］.农业生物学报,1998,17(6):345-348.
［3］包清彬,刘建伟.预冷条件及采摘熟度对草莓品质影响的研究［J］.食品科技,2004(8):77-81.
［4］李超.不同不容积开通率对果蔬差压预冷效果影响的研究［D］.天津:天津商业大学,2001.
［5］肖功年,张慜,彭建,等.气调包装(MAP)对草莓保鲜的影响［J］.食品工业科技,2003,24(6):68-71.

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备注/Memo

第一作者简介：朱麟（1984-），男，硕士，助理研究员，现主要从事农产品贮运保鲜技术等研究工作。E-mail：zhulin0822@163.com.

责任作者：凌建刚（1973-），男，硕士，高级农艺师，现主要从事农产品质量安全及贮运保鲜技术等研究工作。E-mail：7924479@21cn.com.
基金项目：国家“十二五”科技支撑计划资助项目（2012BAD38B01）。

更新日期/Last Update: 2014-09-26