[1]葛水莲,焦云红,陈建中,等.苦苣菜提取物在草莓采后保鲜中的应用研究[J].北方园艺,2013,37(10):130-132.
 GE Shui-lian,JIAO Yun-hong,CHEN Jian-zhong,et al.Application of Extracts from Sonchus oleraceus on Preservation of Postharvested Strawberry[J].Northern Horticulture,2013,37(10):130-132.
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苦苣菜提取物在草莓采后保鲜中的应用研究

参考文献/References:

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[4]王跃强.苦苣菜开发价值与栽培[J].北方园艺,2008(3):118-119.
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[6]李英华.正己醇对草莓果实采后抑菌及保鲜效果的研究[D].乌鲁木齐:新疆农业大学,2009.

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备注/Memo

第一作者简介:葛水莲(1980-),女,硕士,讲师,现主要从事植物生物学的教学与科研工作。E-mail:geslian@126.com.
基金项目:河北省高等学校科学技术研究资助项目(Z2012116);邯郸市科技局资助项目(1222101060-3);邯郸学院硕博启动基金资助项目(2007002)。
收稿日期:2012-12-19

更新日期/Last Update: 2014-08-15