[1]唐志敏,徐严,骆夏辉,等.不同用量氰氨化钙对草莓根际微生物及品质的影响[J].北方园艺,2019,43(07):33-37.[doi:10.11937/bfyy.20182821]
 TANG Zhimin,XU Yan,LUO Xiahui,et al.Effects of Different Calcium Cyanamide Concentration on Strawberry′s Soil Microbes Community Structure and Quality[J].Northern Horticulture,2019,43(07):33-37.[doi:10.11937/bfyy.20182821]
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不同用量氰氨化钙对草莓根际微生物及品质的影响

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备注/Memo

第一作者简介:唐志敏(1986-),男,湖南株洲人,硕士,助理研究员,研究方向为果树遗传育种与生理生态。E-mail:364954944@qq.com.基金项目:引进国外智力专项经费资助项目(2014年32号);郴州市科技计划资助项目(2014G001)。收稿日期:2018-11-12

更新日期/Last Update: 2019-04-30