[1]范林林,高丽朴,左进华,等.不同包装材料对甘蓝的保鲜效果[J].北方园艺,2015,39(11):112-115.[doi:10.11937/bfyy.201511028]
　FAN Lin-lin,GAO Li-pu,ZUO Jin-hua,et al.Effect of Different Packaging on Storage of Cabbage[J].Northern Horticulture,2015,39(11):112-115.[doi:10.11937/bfyy.201511028]
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不同包装材料对甘蓝的保鲜效果

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年11 页码: 112-115 栏目: 出版日期: 2015-06-15
Title:
Effect of Different Packaging on Storage of Cabbage
文章编号:
1001-0009(2015)11-0112-04
作者:
范林林; 高丽朴; 左进华; 王 清
北京市农林科学院 蔬菜研究中心，果蔬农产品保鲜与加工北京市重点实验室，农业部华北地区园艺作物生物学与种质创制重点实验室，农业部都市农业(北方）重点实验室，北京 100097
Author(s):
FAN Lin-lin; GAO Li-pu; ZUO Jin-hua; WANG Qing
Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China)，Ministry of Agriculture；Key Laboratory of Urban Agriculture (North)，Ministry of Agriculture;Beijing 100097
关键词:
甘蓝; 包装方式; 外观品质; 失重率; 可溶性固形物
Keywords:
cabbages; packaging; sensory quality; weight loss rate; TSS
分类号:
S 635.609+.3
DOI:
10.11937/bfyy.201511028
文献标志码:
A
摘要:
以甘蓝为试材，采用编织袋和0.03、0.05 mm PE包装袋对其进行包装的方法，研究不同包装材料对甘蓝品质的影响。结果表明：PE包装袋可保持甘蓝的外观品质、抑制失重率的上升、延缓可溶性固形物含量的下降，对甘蓝有较好的护色效果；0.03 mm PE包装袋能在75 d贮藏期内0℃冷库中维持甘蓝较好的品质。
Abstract:
Taking cabbages as material，the effect of different packaging on quality and storage of cabbages were studied，cabbages was packaged by bianzhi bags，0.03 mm，0.05 mm thickness of PE bags.The results indicated that PE bags kept sensory quality，inhibited weight loss rate and delayed the decline of soluble solids content of the cabbages.0.03 mm thickness of PE bags exerted the most preservation effect on cabbages stored at 0℃ for 75 days.

参考文献/References:

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　[J].Northern Horticulture,2015,39(11):52.[doi:10.11937/bfyy.201503016]

备注/Memo

第一作者简介： 范林林(1990-)，女，硕士，现主要从事农产品贮藏 加工与食品资源开发等研究工作。E-mail：fanlinlin0418@163.com. 责任作者：王清(1979-)，女，博士，副研究员，现主要从事蔬菜采后 生理及贮藏和流通保鲜技术等研究工作。E-mail：wangqing@nercv.org. 基金项目：国家大宗蔬菜产业体系建设资助项目(CARS-25-E-01）； 农业部公益性行业(农业）科研专项资助项目(201203095）；北京农林科学院创新基金资助项目(CXJJ201304）。

更新日期/Last Update: 2015-08-07