[1]李建新,张晓宇.D280大孔树脂对苹果多酚的动态解吸工艺优化[J].北方园艺,2015,39(11):116-118.[doi:10.11937/bfyy.201511029]
 LI Jian-xin,ZHANG Xiao-yu.Optimization of the Desorption Property of Apple Polyphenols on D280 Macroporous Resin[J].Northern Horticulture,2015,39(11):116-118.[doi:10.11937/bfyy.201511029]
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D280大孔树脂对苹果多酚的动态解吸工艺优化

参考文献/References:

[1]黄利华,张业辉,赵力超,等.贮藏条件对苹果多酚成分及抗氧化活性的影响[J].现代食品科技,2009,25(3):252-255.[2]Seyda K,Esam T,Kevser S B,et al.Comparison of total antioxidant capacity and phenoliccomposition of some apple juices with combined HPLC-UPRACassay[J].Food Chemistry,2010,120:1201-1209.[3]Markus W,Tanja K,Heike D,et al.Histone- deacetylase inhibition and butyrate formation:Fecal slurry incubations with apple pectin and apple juice extracts[J].Nutrition,2008,24(4):366-374.[4]李建新,孙于庆,岳福兴,等.苹果多酚对小鼠体重控制作用的研究[J].现代食品科技,2013,29(3):490-493.[5] Petti S,Scully C.Polyphenols,oral health and disease:A review[J].Journal of Dentistry,2009,37:413-423.[6] Kammerer J,Kammerer D R,Carle R.Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins[J].Journal of Food Engineering,2010,98:230-23. [7] Silva E M,Pompeu D R,Larondelle Y,et al.Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology[J].Separation and Purification Technology, 2007,53:274-280.[8]艾志录,郭娟,王育红,等.微波辅助提取苹果渣中苹果多酚的工艺研究[J].农业工程学报,2006,22(6):188-191.[9]郭娟,艾志录,崔建涛,等.苹果渣中多酚物质的福林法测定[J].食品工业科技,2006,27(2):178-180.[10]Suarez B,Alvarez A L,Garcia Y D,et al.Phenolic profiles,antioxidant activity and in vitro antiviral properties of apple pomace[J].Food Chemistry,2010,120(1):339-342.[11]李建新,张晓宇,王育红,等.D280大孔树脂对苹果多酚动态吸附的工艺优化[J].现代食品科技,2013,29(1):158-161.[12]刘杰超.苹果汁中多酚物质的分离提取及其主要生物活性的研究[D].北京:中国农业科学院,2003.[13]孙建霞.苹果多酚的提取分离及其主要功能活性研究[D].泰安:山东农业大学,2005.[14]王育红,朱维军,潘治利,等.NKA-9大孔树脂对苹果多酚的动态吸附工艺优化[J].农业机械学报,2009,40(8):119-123.

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备注/Memo

第一作者简介:李建新(1980-),男,硕士,副教授,研究方向为功能性食品与公共营养。E-mail:ljxouwen@sina.com.

更新日期/Last Update: 2015-08-07