高产头蒜新品种“徐蒜917”及其栽培技术
- 文献标志码:
- A
- 摘要:
- 大蒜是中国重要的出口创汇蔬菜，为农村产业结构调整做出了重要贡献，该研究针对江苏徐淮地区徐州农业科学研究所育成的大蒜新品种“徐蒜917”的栽培技术进行了探讨，从选地、整地施肥、播前准备、播种、播后管理、病虫害防治、收获、储藏等方面，提出了规范化的栽培管理技术，以期规范“徐蒜917”的推广应用。
参考文献/References:
[1]中华人民共和国国家质量监督检验检疫总局.农产品安全质量：无公害蔬菜安全要求：GB18406.1-2001[S].北京:中国标准出版社,2001.
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备注/Memo
第一作者简介：樊继德（1980-），男，硕士，副研究员，现主要从事大蒜育种与栽培技术等研究工作。E-mail：fanjide@163.com.