YANG Hui-fang,LIANG Xin-an,CHANG Jie-tian,et al.Effects of Foliar Spraying of Selenium Fertilizer on Selenium Enrichment of Different Vegetables and Yield[J].Northern Horticulture,2014,38(11):158-161.
叶面喷施硒肥对不同蔬菜硒富集及产量的影响
- Title:
- Effects of Foliar Spraying of Selenium Fertilizer on Selenium Enrichment of Different Vegetables and Yield
- 文章编号:
- 1001-0009(2014)11-0158-04
- Keywords:
- tomato; carrot; garlic; sodium selenite; enrichment; yield
- 分类号:
- S 143.7
- 文献标志码:
- A
- 摘要:
- 以番茄、胡萝卜、大蒜为试材，研究了叶面喷施不同质量浓度的Na2SeO3对不同蔬菜硒富集及产量的影响。结果表明：叶面喷施硒可以显著提高各蔬菜中全硒、无机硒和有机硒的含量，有机硒转化率随着施硒质量浓度的提高而降低；番茄、胡萝卜和大蒜均喷施质量浓度为100 mg/L Na2SeO3时，有机硒的富集分别为对照的7.83、8.53、2.85倍，胡萝卜富硒最高，但当大蒜喷施质量浓度为500 mg/L Na2SeO3时，有机硒的富集为对照的4.70倍，大蒜富硒能力强；番茄和胡萝卜在Na2SeO3质量浓度≤1.0 mg/L时和大蒜在Na2SeO3质量浓度≤10 mg/L时，其产量有所增加，当喷施的Na2SeO3质量浓度提高时，各蔬菜产量均有所降低；番茄和胡萝卜叶面喷施硒质量浓度在0.5～1.0 mg/L区间，大蒜叶面喷施硒质量浓度≤10 mg/L较为适宜，可以有效提高蔬菜有机硒含量和产量。
- Abstract:
- Using tomato、carrot and garlic as materials,the yield and selenium,inorganic selenium and organic selenium contens were measured by praying different Na2SeO3 on tomato,carrot and garlic leaves.The results showed that the organic selenium conversion rate reduced as the selenium mass concentration raises.When spray 100 mg/L Na2SeO3 selenium on the tomato,carrot,garlic the organic selenium enrichment were 7.83 times,8.53 times,2.85 times of the control respectively,tomato’s selenium enrichment was the highest.But when spray 500 mg/L Na2SeO3 selenium on garlic leaves,its organic selenium enrichment was 4.70 times of the control,and under such condition the garlic had the highest ability of selenium enrichment.The yield of tomato and carrot could be raised when they were sprayed ≤1.0 mg/L Na2SeO3 times of the control and so did the garlic when it was sprayed ≤10 mg/L Na2SeO3,when the Na2SeO3 mass concentration raises the yield and organic selenium content of the three vegetables would reduce.According to the experiment results,the yield of tomato and carrot could be raised if they were sprayed Na2SeO3 0.5～1.0 mg/L and so did the garlic if the selenium mass concentration ≤10 mg/L.
参考文献/References:
[1] Hamilton S J.Review of selenium toxicity in the aquatic food chain[J].Science of the Total Environment,2004,326:1-31.
[2] Tapiero H,Townsend D M,Tew K D.The antioxidant role of selenium and seleno-compounds[J].Biomedical Pharmacotherapy,2003,57:134-144.
[3] Graham L,Ivan O M,James S.Nutrition[M].New York:Academic Press,1964:223-227.
[4] Rayman M P.Food-chain selenium and human health:Emphasis on intake[J].Nutr,2008,100:254-268.
[5] Graham L,Ivan O M,James S,et al.Selenium concentration in wheat grain:Is there sufficient genotypic variation to use in breeding[J].Plant and Soil,2005,269:369-380.
[6] 段咏新,傅庭治,傅家瑞.硒在大蒜体内的生物富集及其抗氧化作用[J].园艺学报,1997,24(4):343-8347.
[7] 尚庆茂,李平兰,高丽红.水培生菜对硒的吸收和转化[J].园艺学报,1997,24(3):255-8258.
[8] Zayed A M,Terry N.Selenium volatilization in roots and shoots:effects of shoot removal and sulfate level[J].J Plant physiol,1994,143:8-814.
[9] 王永勤,曹家树,李建华.施硒对大蒜产量与含硒量的影响[J].园艺学报,2001,28(5):425-429.
[10] 刘胜杰,周瑞华,殷太安,等.粮食和蔬菜中含硒量的荧光测定法[J].营养学报,1985,7(2):142-147.
[11] 周勋波,吴海燕,洪延生,等.作物施硒研究进展[J].中国农业科技导报,2002,4(6):45-48.
[12] 李颜,罗盛国,刘元英,等.硒对番茄叶片谷胱甘肽过氧化物酶活性及产量和品质的影响[J].山东农业科学,1999(6):38-39.
[13] 施和平,张英聚,刘振声.番茄对硒的吸收、分别和转化[J].植物学报,1993,35(7):541-546.
[14] 刘华山.番茄和生菜的施硒效应和积硒特性[D].扬州:扬州大学,2009.
[15] 冶军,褚贵新,杨国辉,等.硒肥基施对胡萝卜产量及品质的效应研究[J].安徽农业科学,2009,37(12):5440-5441.
[16] 王晋民,赵之重,段冰.叶面施硒对不同蔬菜硒富集和产量的影响[J].西北农林科技大学学报（自然科学版）,2007,35(7):103-106.
相似文献/References:
[1]吴晓燕,张丽荣,马建华,等.一种新型微生物制剂对设施番茄土壤微生物数量的影响[J].北方园艺,2013,37(04):42.
[2]刘配军,李景富,许向阳,等.番茄hp1和dg基因高效检测体系的建立[J].北方园艺,2013,37(04):99.
[3]王晓娥,李建国,赵姝荣,等.咸阳市设施番茄根结线虫病的发生与防治[J].北方园艺,2013,37(04):133.
[4]谷婧玥,李景富,许向阳,等.番茄不同果穗间品质性状差异性研究[J].北方园艺,2014,38(12):26.
GU Jing-yue,LI Jing-fu,XU Xiang-yang,et al.Study on Tomato’s Quality and Traits at Different Tassel[J].Northern Horticulture,2014,38(11):26.
[5]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(11):40.
[6]李美芹,裴华丽,乔 宁,等.TYLCV外壳蛋白基因植物表达载体构建及转化番茄的研究[J].北方园艺,2014,38(12):84.
LI Mei-qin,PEI Hua-li,QIAO Ning,et al.Study on the Construction of Plant Expression Vector of TYLCV-CP Gene and Its Transferring Into Tomato[J].Northern Horticulture,2014,38(11):84.
[7]李文枫,李景富,许向阳.不同hp基因类型番茄中番茄红素与主要品质性状的差异及相关分析[J].北方园艺,2014,38(13):97.
LI Wen-feng,LI Jing-fu,XU Xiang-yang.Correlation and Difference Analysis Between Lycopene Content and Main Quality Characters of Tomato with Different hp Gene Types[J].Northern Horticulture,2014,38(11):97.
[8]张 浩,李福云,徐志然,等.不同套作模式对温室连作番茄生长产量及土壤微生物与酶活性的影响[J].北方园艺,2014,38(13):46.
ZHANG Hao,LI Fu-yun,XU Zhi-ran,et al.Effects of Different Relay Intercropping Patterns on Continuous Cropping Tomato Growth，Yield and Soil Microflora and Enzymes Activities in Solar Greenhouse[J].Northern Horticulture,2014,38(11):46.
[9]道丽筠.乌兰县胡萝卜全膜高垄栽培技术[J].北方园艺,2014,38(10):45.
[10]祁连弟,管建慧,其日格,等.不同比例牛羊粪便栽培基质对温室番茄苗期生长的影响[J].北方园艺,2013,37(22):47.
QI Lian-di,GUAN Jian-hui,QI Ri-ge,et al.Effects of Different Nursery Substrates with Cow and Sheep Dung on the Seedlings Growth of Tomato in Solar Greenhouse[J].Northern Horticulture,2013,37(11):47.
备注/Memo
第一作者简介：杨会芳（1976-），女，河南临颍人，农艺师，现主要从事园艺作物科研与推广工作。E-mail:yy88jj2006@163.com.
收稿日期：2014-01-16