[1]郭金英,朱优优,刘贵巧,等.不同品种灵芝主要活性成分与营养物质比较分析[J].北方园艺,2017,41(17):177-180.[doi:10.11937/bfyy.20170745]
　GUO Jinying,ZHU Youyou,LIU Guiqiao,et al.Comparative Analysis on Active Ingredients and Nutrients of Different Varieties of Ganoderma lucidum[J].Northern Horticulture,2017,41(17):177-180.[doi:10.11937/bfyy.20170745]
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不同品种灵芝主要活性成分与营养物质比较分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年17 页码: 177-180 栏目: 出版日期: 2017-09-15
Title:
Comparative Analysis on Active Ingredients and Nutrients of Different Varieties of Ganoderma lucidum
作者:
郭金英1; 朱优优2; 刘贵巧2; 郑素月1
1．河北工程大学 园林与生态工程学院，河北 邯郸 056021；2.河北工程大学 生命科学与食品工程学院，河北 邯郸 056021
Author(s):
GUO Jinying1; ZHU Youyou2; LIU Guiqiao2; ZHENG Suyue1
1.College of Landscape and Ecological Engineering，Hebei University of Engineering,Handan,Hebei 056021;2.College of Life Science and Food Engineering，Hebei University of Engineering，Handan,Hebei 056021
关键词:
灵芝; 活性成分; 营养价值
Keywords:
Ganoderma lucidum; active ingredients; nutrient
DOI:
10.11937/bfyy.20170745
文献标志码:
A
摘要:
以14种不同品种灵芝为试材，比较了灵芝多糖、三萜类化合物、粗蛋白质、灰分、粗纤维、粗脂肪等主要活性成分与营养成分的含量，以期为灵芝产品的进一步开发提供依据。结果表明：不同品种灵芝多糖的含量在0.53%~3.05%，含量高的品种依次为易县采集的“野生白灵芝”“野生云芝”“泰山3号”；野生灵芝和人工栽培灵芝的三萜类化合物含量在0.47%~1.47%，野生灵芝三萜含量多数高于人工栽培灵芝；人工栽培的灵芝粗蛋白质含量多数高于野生灵芝，“美芝”粗蛋白质含量高达32.05%，易县“野生赤芝”粗蛋白质含量仅为7.52%；野生灵芝的灰分显著高于人工栽培灵芝的灰分；人工栽培灵芝和野生灵芝根据品种不同，所含粗纤维、粗脂肪含量有所差异。
Abstract:
The content of Ganoderma lucidum polysaccharide，triterpenoids，crude protein，minerals，crude fiber，crude fat and other nutrients and active ingredients in 14 different varieties of Ganoderma lucidum fruitbody were analyzed，which would provide the basis for the further development of Ganoderma lucidum products.The results showed that the content of Ganoderma lucidum polysaccharides in different varieties of Ganoderma lucidum was 0.53%-3.05%.The varieties of higher content of Ganoderma lucidum polysaccharides were ‘Wild Bai Lingzhi’‘Wild Yunzhi’ and ‘Taishan 3’.The content of tri terpene in wild Ganoderma lucidum and artificial cultivation of Ganoderma lucidum was in 0.47%-1.47%.The triterpenoid content in the wild Ganoderma lucidum was significantly higher than the artificial cultivation of Ganoderma lucidum.The crude protein content in the most of the artificial cultivated Ganoderma lucidum were higher than the wild Ganoderma lucidum.The crude protein content of ‘Meizhi’ was 32.05%,that of ‘Wild Chizhi’ was 7.52%.The minerals content of the wild Ganoderma lucidum were significantly higher than the artificial cultivation of Ganoderma lucidum.The crude fiber and the crude fat content were different in different varieties of the artificial cultivated Ganoderma lucidum and the wild Ganoderma lucidum.

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备注/Memo

第一作者简介：郭金英(1976-)，女，博士，副教授，研究方向为食用菌新品种选育与菌种生产技术。E-mail：15933880643@163.com.

责任作者：郑素月（1969-），女，博士，教授，硕士生导师，现主要从事食用菌新品种选育与菌种生产技术等研究工作。E-mail：zhengsuyue@sina.com.
基金项目：河北省现代农业产业技术体系食用菌创新团队建设专项资金资助项目（HBCT2013060205）。
收稿日期：2017-04-06

更新日期/Last Update: 2017-09-30