XU Yan,FENG Zhen,ZHAO Lan-yong,et al.Determination of Aromatic Components and Contents of Leaf and Flower in Rosa rugosa Thunb.[J].Northern Horticulture,2012,36(09):26-31.
玫瑰叶片和鲜花芳香成分的测定
- Title:
- Determination of Aromatic Components and Contents of Leaf and Flower in Rosa rugosa Thunb.
- 文章编号:
- 1001-0009（2012）09-0026-06
- Keywords:
- Rosa rugosa Thunb.; leaf; fresh flower; aromatic component; relative content
- 分类号:
- S 685.12
- 文献标志码:
- A
- 摘要:
- 采用静态顶空和气相色谱-质谱联用技术，分析5个玫瑰品种（‘紫枝’、‘紫芙蓉’、‘赛西子’、‘西子’、‘朱龙游空’）其各个生长时期叶片和花中芳香成分及其相对含量的变化。结果表明：玫瑰叶片中含有芳香成分，大部分品种主要芳香成分种类、相对含量及芳香成分种类数在卷叶期和展叶期差异较小，但与老叶期相比差异较大，5个品种间存在一定差异。5个玫瑰品种鲜花中主要芳香成分在种类和相对含量上具有相似性，都以醇类为主，含量较多的芳香成分是苯乙醇、香茅醇、乙醇，但芳香成分在种类数上仍存在一定差异。
- Abstract:
- The aromatic components and relative contents in leaves of different stages and flowers from 5 Rosa rugosa cultivars (R.rugosa ‘Purple Branch’,R.rugosa ‘Zifurong’，R.rugosa‘Saixizi’，R.rugosa ‘Xizi’ and R.rugosa ‘Puce Dragon’ respectively) were analyzed by using static headspace and gas chromatography-mass spectrometry.The results showed that leaves of Rosa rugosa Thunb.contained aromatic components，and in most cultivars,the differences of the constituents，contents and the number of components between leaf roll and expansion stages were much smaller than that among 3 different stages.And the differences also existed among 5 Rosa rugosa cultivars.Among 5 Rosa rugosa cultivars,the major aromatic components and relative contents in fresh flowers were similar,and alcohols,including phenylethyl alcohol,citronellol and ethanol,were the major constituents,but the number of components were different.
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备注/Memo
第一作者简介：徐艳（1984-），女，山东东营人，在读硕士，研究方向为园林植物种质资源与遗传育种。E-mail: xuyan294419@126.com。
责任作者：丰震（1961-），男，硕士，副教授，硕士生导师，研究方向为园林植物种质资源与遗传育种。E-mail:fengzn408@qq.com。
基金项目：山东省良种产业化资助项目（鲁科农字(2002)228号）。
收稿日期：2012-02-20