CHANG Li-ru.Correlation Analysis of Changes in the Organic Acid Contents of Sorb During Fruit and Leaf Development[J].Northern Horticulture,2014,38(04):26-30.
‘山梨’果实和叶片发育期有机酸含量的变化及其相关性研究
- Title:
- Correlation Analysis of Changes in the Organic Acid Contents of Sorb During Fruit and Leaf Development
- 文章编号:
- 1001-0009(2014)04-0026-05
- Keywords:
- sorb; fruit; leaf; development; organic acid
- 分类号:
- S 661.2
- 文献标志码:
- B
- 摘要:
- 以‘山梨’果实和叶片为试材，测定分析了其发育过程中主要有机酸含量变化及二者有机酸含量变化间的关系。结果表明：果实发育过程中，苹果酸、草酸和乳酸总体呈增加趋势，奎尼酸、莽草酸、柠檬酸、乙酸、琥珀酸和有机酸总量总体呈下降趋势；叶片发育过程中，苹果酸、奎尼酸、乳酸、琥珀酸和有机酸总量总体呈增加趋势，草酸和柠檬酸总体呈下降趋势，莽草酸和乙酸变化极小；果实和叶片发育过程中有机酸含量变化的相关性分析表明，二者在苹果酸之间、奎尼酸之间、草酸之间、莽草酸之间以及乳酸之间的含量变化都呈正相关，柠檬酸之间以及琥珀酸之间、有机酸总量之间含量变化都呈负相关,但相关性都没有达到显著水平；说明果实和叶片中7种有机酸以及有机酸总量的积累机制不同。
- Abstract:
- Taking the fruits and leaves of sorb as experimental materials,the changes in the contents of major organic acids during fruit development were measured and the relationship of organic acid change of them were studied.The results showed that during fruit development，the levels of malic，oxalic and lactic acids exhibited an increasing trend overall，while the levels of quinic，shikimic，citric，acetic，succinic and total organic acids generally decreased during fruit development.During leaf development，malic，quinic，lactic，succinic and total organic acids showed an increasing trend overall，whereas oxalic and citric acids exhibited a decreasing trend in general，with few changes observed in shikimic and acetic acids.Correlation analysis of the changes in organic acid contents during fruit and leaf development indicated that the changes in malic，quinic，oxalic，shikimic and lactic acid levels were positively correlated between developing fruits and leaves，whereas changes in the levels of citric，succinic and total organic acids were negatively correlated,but all not significant.These results indicated that the accumulation of the seven organic acids and the total organic acid content in the fruits and the levels were different.
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备注/Memo
作者简介：常立儒(1971-)，男，辽宁朝阳人，本科，现主要从事林业生产与林木育种等研究工作。E-mail:chssf@163.com.