FANG Xuedan,GENG Liping,LIU Wenju,et al.Study on the Effect of Microbial Agents on Growth and Yield of Tomato[J].Northern Horticulture,2016,40(07):27-30.[doi:10.11937/bfyy.201607007]
微生物菌剂对番茄生长及产量的影响研究
- Title:
- Study on the Effect of Microbial Agents on Growth and Yield of Tomato
- Keywords:
- tomato; microbial inoculants; commodity rate; yield
- 文献标志码:
- A
- 摘要:
- 以“秀玉”番茄为试材，研究了微生物菌剂对温室番茄的株高、单果重、单株果数、商品率、番茄产量的影响。结果表明：在温室大棚土壤上施用微生物菌剂，能够促进番茄的生长，增加番茄的商品率、单株果数、单果重，提高番茄的商品率和产量，且高于常规施肥和添加等量基质。番茄商品率A1（常规施肥）、A2（常规施肥+液体微生物菌剂）、A3（常规施肥+等量基质）处理与不施肥的空白对照（CK)相比差异显著（P<0.05），且分别比CK增加了0.44%、1.67%和0.87%。番茄商品率A2处理表现最为突出，平均商品率达到94.25%，比A1、A3分别增加了1.22%和0.79%，A2与A1、A3处理相比差异显著（P<0.05）。番茄产量A1、A2、A3处理与CK相比差异显著（P<0.05），且分别比CK增产1 170.70、1 453.45、1 193.26 kg/667m2，分别增加了28.40%、35.26%和28.95%。番茄产量A2处理表现最为突出，平均产量达到5 575.68 kg/667m2，比A1、A3处理分别增加了5.35%和4.91%，A2与A1、A3处理相比差异显著（P<0.05）。
- Abstract:
- Taking the tomato ‘Xiuyu’ as experimental material,the tomato plant height，single fruit weight，fruit number per plant，commodity rate and the yield of the tomato of microbial inoculants on greenhouse were studied.The results showed that adding microbial inoculants could promote tomato growth，increase tomato commodity rate，fruit number per plant and the single fruit weight，raise commodity rate and output of tomato，in the greenhouse those were more higher than conventional fertilization and added the same amount of matrix.The tomato commodity rate of A1(conventional fertilization)，A2 (conventional fertilization plus liquid microbial agents) and A3 (conventional fertilization plus equal amount matrix) compared with CK(no fertilizer control) were increased by 0.44%，1.67% and 0.87%,the treatment of A2 and CK compared with significant difference (P<0.05).The commodity rate of A2 was the most prominent，the average commodity rate reached 94.25%，increased by 1.22% and 0.79% (P<0.05)，compared with A1 and A3 the difference was significant (P<0.05).Compared to CK，the yield of A1,A2 and A3 increased 1 170.70 kg/667m2，1 453.45 kg/667m2 and 1 193.26 kg/667m2,which increased by 28.40%,35.26% and 28.95%,respectively.The yield of A2 was the most prominent，the average yield reached 5 575.68 kg/667m2,for A1 and A3 increased by 5.35% and 4.91%,compared with A1 and A3 the difference were significant(P<0.05).
参考文献/References:
[1]赵雯,李金叶.中国番茄国际竞争力分析[J].新疆社会科学,2008,(12):19-21. [2]王艳群，彭正萍，薛世川.过量施肥对设施农田土壤生态环境的影响[J].农业科学学报，2005（24）:81-84. [3]李博文.蔬菜安全高效施肥[M].北京：中国农业出版社，2014：47-50. [4]孟瑶,徐凤花,孟庆有，等.中国微生物肥料研究及应用进展[J].中国农学通报,2008,24(6):276-283. [5]王朋,刘丹.微生物肥料对绿色食品蔬菜品质的影响[J].农业环境科学学报,2002（21）:562-563. [6]LI J，ZHAO B，LI X，et al.Effects of long-term combined application of organic and mineral fertilizers on microbial biomass，soil enzyme activities and soil fertility[J].Agricultural Sciences in China，2008，7(3):336-343. [7]罗玉兰，田龚，张冬梅,等.微生物菌剂对连栋大棚土壤养分及硝态氮累积的影响[J].中国农学通报，2015,31(13)：224-228. [8]刘晚苟,陈月女,张燕群,等.微生物菌肥及施肥方式对辣椒品质的影响[J].热带农业科学,2014,34(12):58. [9]耿建梅,丁淑英.降低蔬菜中硝酸盐含量的途径及其机制[J].四川环境,2001,20(2):27-29. [10]龙明华,于文进,唐小付，等.复合微生物肥料在无公害蔬菜栽培上的效应初报[J].中国蔬菜,2002(5):4-6. [11]孙淑荣.绿色食品与微生物肥料[C].吉林省绿色食品开发学术研讨会，2004. [12]张雪峰,胡滨.微生物肥料对土壤生态环境修复效应的影响[J].绿色科技,2011(2):98-100. [13]于振良,刘淑艳,陶延淮,等.“解淀粉芽孢杆菌Ba168”对温室番茄生长的影响[J].北方园艺,2014(19):44-46. [14]张丽荣,陈杭,康萍芝,等.不同微生物菌剂对番茄产量及土壤微生物数量的影响[J].湖北农业科学,2013,52(22):5452-5454,5518.
相似文献/References:
[1]吴晓燕,张丽荣,马建华,等.一种新型微生物制剂对设施番茄土壤微生物数量的影响[J].北方园艺,2013,37(04):42.
[2]刘配军,李景富,许向阳,等.番茄hp1和dg基因高效检测体系的建立[J].北方园艺,2013,37(04):99.
[3]王晓娥,李建国,赵姝荣,等.咸阳市设施番茄根结线虫病的发生与防治[J].北方园艺,2013,37(04):133.
[4]谷婧玥,李景富,许向阳,等.番茄不同果穗间品质性状差异性研究[J].北方园艺,2014,38(12):26.
GU Jing-yue,LI Jing-fu,XU Xiang-yang,et al.Study on Tomato’s Quality and Traits at Different Tassel[J].Northern Horticulture,2014,38(07):26.
[5]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(07):40.
[6]李美芹,裴华丽,乔 宁,等.TYLCV外壳蛋白基因植物表达载体构建及转化番茄的研究[J].北方园艺,2014,38(12):84.
LI Mei-qin,PEI Hua-li,QIAO Ning,et al.Study on the Construction of Plant Expression Vector of TYLCV-CP Gene and Its Transferring Into Tomato[J].Northern Horticulture,2014,38(07):84.
[7]李文枫,李景富,许向阳.不同hp基因类型番茄中番茄红素与主要品质性状的差异及相关分析[J].北方园艺,2014,38(13):97.
LI Wen-feng,LI Jing-fu,XU Xiang-yang.Correlation and Difference Analysis Between Lycopene Content and Main Quality Characters of Tomato with Different hp Gene Types[J].Northern Horticulture,2014,38(07):97.
[8]张 浩,李福云,徐志然,等.不同套作模式对温室连作番茄生长产量及土壤微生物与酶活性的影响[J].北方园艺,2014,38(13):46.
ZHANG Hao,LI Fu-yun,XU Zhi-ran,et al.Effects of Different Relay Intercropping Patterns on Continuous Cropping Tomato Growth，Yield and Soil Microflora and Enzymes Activities in Solar Greenhouse[J].Northern Horticulture,2014,38(07):46.
[9]杨会芳,梁新安,常介田,等.叶面喷施硒肥对不同蔬菜硒富集及产量的影响[J].北方园艺,2014,38(11):158.
YANG Hui-fang,LIANG Xin-an,CHANG Jie-tian,et al.Effects of Foliar Spraying of Selenium Fertilizer on Selenium Enrichment of Different Vegetables and Yield[J].Northern Horticulture,2014,38(07):158.
[10]祁连弟,管建慧,其日格,等.不同比例牛羊粪便栽培基质对温室番茄苗期生长的影响[J].北方园艺,2013,37(22):47.
QI Lian-di,GUAN Jian-hui,QI Ri-ge,et al.Effects of Different Nursery Substrates with Cow and Sheep Dung on the Seedlings Growth of Tomato in Solar Greenhouse[J].Northern Horticulture,2013,37(07):47.
[11]方雪丹,耿丽平,谢建治,等.固态微生物菌剂对番茄生长及产量的影响[J].北方园艺,2017,41(08):179.[doi:10.11937/bfyy.201708041]
FANG Xuedan,GENG Liping,XIE Jianzhi,et al.Effects of Solid Microbial Agents on Growth and Yield of Tomato[J].Northern Horticulture,2017,41(07):179.[doi:10.11937/bfyy.201708041]
[12]齐连芬,王丹丹,牛瑞生,等.基于主成分分析的温室番茄最佳有机肥与微生物菌剂配比[J].北方园艺,2019,43(01):7.[doi:10.11937/bfyy.20181449]
QI Lianfen,WANG Dandan,NIU Ruisheng,et al.Comparison of Optimum Tomato Ratio of Organic Fertilizer and Microbial Bacteria Based on Principal Component Analysis in Solar Greenhouse[J].Northern Horticulture,2019,43(07):7.[doi:10.11937/bfyy.20181449]
[13]孟思达,张文祥,郑昕雨,等.不同微生物菌肥对日光温室袋培番茄生长、产量和品质的影响[J].北方园艺,2021,(07):49.[doi:10.11937/bfyy.20203007]
MENG Sida,ZHANG Wenxiang,ZHENG Xinyu,et al.Effects of Different Microbial Inoculants Treatment on Growth，Yield and Quality of Tomato in Greenhouse[J].Northern Horticulture,2021,(07):49.[doi:10.11937/bfyy.20203007]
[14]李正青,刘朋宇,张颖,等.不同时期施用菌剂对番茄生长、品质及相关酶基因表达[J].北方园艺,2023,(04):1.[doi:10.11937/bfyy.20222095]
LI Zhengqing,LIU Pengyu,ZHANG Ying,et al.Effects of Inoculant Application at Different Stages on Tomato Growth，Quality and Expression of Related Enzyme Genes[J].Northern Horticulture,2023,(07):1.[doi:10.11937/bfyy.20222095]
备注/Memo
第一作者简介：方雪丹（1982-），女，硕士研究生，研究方向为农业微生物。E-mail：thefirstmonkey99@sina.com.责任作者：李博文(1963-)，男，博士，教授，博士生导师，现主要从事土壤污染与防治等研究工作。E-mail：kjli@hebau.edu.cn.基金项目：河北省高等学校创新团队领军人才培育计划资助项目（LJRC016）；河北省蔬菜产业技术体系资助项目。