LI Wen-feng,LI Jing-fu,XU Xiang-yang.Correlation and Difference Analysis Between Lycopene Content and Main Quality Characters of Tomato with Different hp Gene Types[J].Northern Horticulture,2014,38(13):97-101.
不同hp基因类型番茄中番茄红素与主要品质性状的差异及相关分析
- Title:
- Correlation and Difference Analysis Between Lycopene Content and Main Quality Characters of Tomato with Different hp Gene Types
- 文章编号:
- 1001-0009（2014）13-0097-05
- Keywords:
- tomato; lycopene; high pigment （hp） gene; correlation analysis
- 分类号:
- S 641.2
- 文献标志码:
- A
- 摘要:
- 以3种含高色素hp基因类型的7个突变体番茄为试材，采用随机区组设计，研究了不同hp番茄果实中番茄红素含量差异及与其它主要品质指标的相关性，以期为番茄果实中番茄红素性状的改良提供优良的基因供体和理论依据。结果表明：不同hp突变体番茄果实中番茄红素含量存在显著和极显著差异，总体趋势表现为hp2>hp1>hp3>对照（非hp基因突变体），其番茄红素含量平均值依次为153.3、123.8、110.3、103.0 mg/kg；相关分析表明，不同hp基因突变体番茄果实中番茄红素含量与可溶性蛋白质含量、维生素C含量、可溶性总糖含量和糖酸比的相关性均未达到显著水平，但具有一定的正向相关性，即糖酸比>维生素C含量>可溶性蛋白质含量=可溶性总糖含量。
- Abstract:
- Taking 3 hp gene types of seven mutants of tomato as material，using randomized block，the correlation and difference between different hp gene types and 4 main quality traits of tomato were studied，in order to provide the theory and gene basis for genetic improvement of tomato.The results showed that average lycopene content were 153.3，123.8，110.3，103.0 mg/kg in different varieties (hp2>hp1>hp3>CK)，which were significant and very significant difference.Correlation analysis between lycopene content and soluble protein content，vitamin C content，soluble sugar content and sugar acid ratio was positive but not significant difference of different varieties (sugar acid ratio>vitamin C content>soluble protein content=soluble sugar content).
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备注/Memo
第一作者简介：李文枫（1982-），女，博士，研究方向为番茄种质资源及分子生物技术。E-mail：lwfangel@163.com.