ZHANG Shiqing,WANG Xingpeng,XU Chongzhi.Effect of Brackish Water Drip Irrigation on Jujube Fruit Quality[J].Northern Horticulture,2016,40(07):23-27.[doi:10.11937/bfyy.201607006]
微咸水滴灌对红枣果实品质的影响
- Title:
- Effect of Brackish Water Drip Irrigation on Jujube Fruit Quality
- 文献标志码:
- A
- 摘要:
- 以红枣品种“骏枣”为试材，在红枣种植方式、肥料施用量、田间管理条件等均相同的情况下，采用6种不同的微咸水轮灌、混灌方式对红枣进行滴灌，以当地常规淡水灌溉为对照，研究不同微咸水灌溉方式与红枣果实品质间的关系。结果表明：用微咸水滴灌对红枣品质有正向影响，适量的微咸水灌溉可以在一定程度上增加红枣可溶性糖、维生素C和可溶性固形物含量，降低有机酸含量。在试验灌溉方式中花期轮灌2次微咸水，挂果期轮灌1次微咸水的处理是适宜该地区红枣的最佳微咸水灌溉方式。
- Abstract:
- Taking jujube variety of ‘Junzao’ as test materials，under the condition of jujube planting form，fertilizer use，field management conditions were the same situation，six different kinds of brackish water rotation，the mixed filling way to drip of jujube were used，local conventional irrigation was used as comparison，the relationship between different ways of brackish water irrigation and jujube fruit quality were studied.The results showed that drip irrigation with brackish water jujube could have positive effects on jujube quality，just the right amount of brackish water irrigation could increase a certain extent jujube soluble sugar，vitamin C and soluble solids content，reduce the content of organic acid.Flowering in the test for irrigation rotation irrigation two brackish water，fruiting period rotation irrigation one of brackish water treatment was suitable for the region’s best jujube brackish water irrigation methods.
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备注/Memo
第一作者简介：张世卿（1990-），男，硕士研究生，研究方向为南疆沙区生态修复和资源开发利用技术集成与示范。E-mail：1292353491@qq.com.责任作者：徐崇志（1969-），男，硕士，副教授，现主要从事植物遗传育种与特色果树种质资源等研究工作。E-mail：xcz-1999@163.com.基金项目：国家科技支撑计划资助项目（2014BAC14B05）；国家自然基金资助项目（31060084）；国家科技支撑计划资助项目（2014BAC14B01）。