GUO Shao-jie,WU Xin-hong,SU Xue-de,et al.Effect of ‘厂’ Type Reforming Technology on the Quality of Table Grape in the Northern Slope of Tianshan Mountains[J].Northern Horticulture,2014,38(19):38-40.
天山北坡鲜食葡萄“厂”字型整形技术对品质的影响
- Title:
- Effect of ‘厂’ Type Reforming Technology on the Quality of Table Grape in the Northern Slope of Tianshan Mountains
- 文章编号:
- 1001-0009(2014)19-0038-03
- Keywords:
- northern slope of Tianshan mountains; table grape; ‘厂’type; quality
- 分类号:
- S 663.105+.1
- 文献标志码:
- A
- 摘要:
- 以“红地球”、“克瑞森”、“弗雷”等葡萄品种为试材，探讨了“厂”字型整形技术对葡萄产量和品质的影响，旨在寻找适合葡萄生长发育的整形技术，为天山北坡葡萄产业提质增效提供理论依据。结果表明：采用“厂”字型整形技术对葡萄品质有显著增益效果，可溶性固形物较对照增加1～3个百分点；果穗重较对照增加30～45个百分点。综上所述，应用“厂”字型整形技术对葡萄品质具有显著效果。
- Abstract:
- Taking ‘Red globe’,‘Crimson seedless’,‘Flame seedless’ grape as materials,the influence of ‘厂’ type reforming technology on the quality and yield of table grape were studied,in order to find suitable growth grape shaping technology,to provide the theory basis for the grape industry quality and efficiency of the northern slope of Tianshan mountains.The results showed that,the ‘厂’ type reforming technology had significant gain effect on grape quality,soluble solids increased 1—3 percentage points；cluster weight increased 30—45 percentage points.In summary,application of ‘厂’ type reforming technology had significant effect on the quality of grape.
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备注/Memo
第一作者简介：郭绍杰(1962-)，男，安徽宿州人，研究员，现主要从事果树栽培生理等研究工作。E-mail：guoshj000@163.com.
基金项目：农业部农垦农技推广专项资助项目（2013355）；国家星火计划资助项目(2013GA8910022)。
收稿日期：2014-05-27