ZHANG Jie,XI Zhumei,ZHANG Zhenwen.Effect of Two Winter-pruning Ways on Table Grape Quality in Guanzhong Region of Shaanxi Province[J].Northern Horticulture,2016,40(16):37-40.[doi:10.11937/bfyy.201616009]
陕西关中地区两种冬剪方式对鲜食葡萄果实品质的影响
- Title:
- Effect of Two Winter-pruning Ways on Table Grape Quality in Guanzhong Region of Shaanxi Province
- Keywords:
- table grape; winter pruning; fruit quality
- 文献标志码:
- A
- 摘要:
- 以陕西咸阳地区栽培的“户太8号”“夏黑”“黄蜜”“金手指”“美人指”“维多利亚”“摩尔多瓦”“无核白鸡心”“泽香”等9个鲜食葡萄品种为试材，采用短梢修剪和中梢修剪方式，分析了葡萄成熟果实的品质指标，研究了2种冬剪方式对咸阳地区鲜食葡萄果实品质的影响。结果表明：中梢修剪提高了鲜食葡萄的外观品质特性；短梢修剪提高了除“摩尔多瓦”外其它品种成熟果实的还原糖含量，其中“无核白鸡心”提高的幅度最大，为9.3%，“户太8号”次之，为7.6%。同时中梢修剪还提高了果实可溶性固形物含量，对果实总酸含量和pH影响较小。
- Abstract:
- Taking ‘Hutai 8’‘Summer black’‘Ougyoku’‘Gold finger’‘Beauty means’‘Victoria’‘Moldova’‘Thompson seedless’ and ‘Zexiang’as materials，the influence of two winter-pruning ways(spur-pruning and moderate cane pruning)on the performance of nine table grape varieties in 2014 growing season in a vineyard located in Xianyang of Shaanxi Province were studied.The parameters of physiochemical quality of clusters and berries were determined.The results showed that physical qualities of the nine table varieties could be increased by the moderate cane pruning.The reducing sugar content of ripe fruit of all tested varieties except ‘Moldova’ was raised by the spur-pruning，‘Thompson seedless’ was increased the highest ratio for 9.3% and ‘Hutai 8’ was the second (7.6%).Meantime，total soluble solids content of these table grapes were also increased by spur-pruning，while total acids content and pH were not notably influenced.
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备注/Memo
第一作者简介：张杰（1990-），男，河北衡水人，硕士研究生，研究方向为葡萄与葡萄酒工程。E-mail：1027554729@qq.com.责任作者：张振文（1960-），男，陕西铜川人，硕士，教授，研究方向为葡萄生态生理与栽培技术。E-mail：zhangzhw60@nwsuaf.edu.cn.基金项目：陕西省科技统筹创新工程资助项目（2013KTDZ02-01-04）;陕西省农业攻关资助项目（2014K01-04-8-02）。