SUN Meile,YANG Jing,REN Xiangrong,et al.Comparison of Strawberry Varieties in Facilities of Xinjiang[J].Northern Horticulture,2017,41(08):45-49.[doi:10.11937/bfyy.201708011]
新疆设施草莓新品种引种对比试验
- Title:
- Comparison of Strawberry Varieties in Facilities of Xinjiang
- Keywords:
- strawberry; phenological phase; biological characteristics; fruit characteristics; yield; varieties comparison
- 文献标志码:
- A
- 摘要:
- 以北京农林科学院草莓工程中心自育的7个‘京香’系列草莓新品种和新疆温室草莓主栽品种“红颜”为试材，在吉木萨尔县新地乡现代农业示范区温室进行栽培试验，研究比较了不同草莓品种的物候期、植株生长特性、抗病性、果实外观、内在品质及产量等。结果表明：“2014”极早熟，早于“红颜”25 d，连续结果能力强、产量高，可作为早熟品种搭配种植；“红袖添香”“京藏香”成熟期居中，生长势强、果个大、品质优，适合鲜食栽培，在北疆地区温室具有良好推广价值；“燕香”“京承香”果实硬度高，耐储运，适合加工；“京桃香”风味独特，可用作鲜食采摘栽培。
- Abstract:
- Seven new strawberry of that self-fertiled from Beijing Academy of Agriculture Science and ‘Hongyan’ which was the main cultivars in Xinjiang were used as materials,the cultivation experiment was carried out in Xindi Modern Agriculture Demonstration Zone in Jimusaer county.The phenological period，growth habit and disease resistance of different strawberry were studied.The results showed that ‘2014’ was very early maturity，earlier than ‘Hongyan’ 25 days，continuous yield ability of high yield，could be used as early maturing varieties with planting；‘Hongxiutianxiang’‘Beijing Tibet’ were ripe middle，strong growth potential，fruit，good quality，suitable for fresh cultivation，in the northern region of the greenhouse had a good promotion value；‘Yanxiang’ ‘Jingcheng’ fruit had high hardness，resistant storage and transportation，suitable for processing；‘Beijing peach’ flavor unique for fresh picking appropriate.
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备注/Memo
第一作者简介：孙美乐（1983-），女，硕士研究生，助理研究员，研究方向为园艺作物栽培。E-mail：277261635@qq.com.责任作者：冯怀章(1962-)，男，硕士，高级农艺师，现主要从事园艺植物育种栽培等研究工作。E-mail：feng9968@126.com.基金项目：新疆维吾尔自治区公益性科研院所基本科研业务费专项资助项目（ky2014023）；特色林果产业国家地方联合工程研究中心资助项目。