ZHANG Yanqiu,QU Lianwei,SU Junwei,et al.Study on Cryopreservation of Shoot Tips From in vitro Plants of Chrysanthemum by Vitrification Method[J].Northern Horticulture,2016,40(05):128-132.[doi:10.11937/bfyy.201605034]
菊花茎尖玻璃化法超低温保存技术研究
- Title:
- Study on Cryopreservation of Shoot Tips From in vitro Plants of Chrysanthemum by Vitrification Method
- Keywords:
- Chrysanthemum; tissue culture; shoot tips; cryopreservation
- 文献标志码:
- A
- 摘要:
- 以菊花品种“神马”为试材,采用单因素逐级优化试验设计方法,研究了蔗糖浓度、预培养时间、装载时间、玻璃化处理时间、茎尖大小以及冻存时间对茎尖存活率的影响。结果表明:菊花茎尖玻璃化超低温长期保存最佳处理组合为预培养蔗糖浓度0.25 mol/L,预培养时间3 d,装载处理温度25℃、40 min,玻璃化处理温度0℃、60 min,菊花茎尖大小1.5~2.0 mm。采用此体系保存菊花茎尖180 d 后,经卸载及恢复培养,存活率可达71.33%。
- Abstract:
- Chrysanthemum ‘Jinba’ was used as test material,and the experiment design of single factor optimization was used to research the effect of sucrose concentration in pre-culture medium,time of pre-culture,loading,exposure of PVS-2,size of shoot tips and the time of frozen on cryopreservation.The results showed that the optimal treatment combination realizing long-period preservation of the shoot tip of Chrysanthemum by vitrification method including:0.25 mol/L of sucrose in pre-culture medium,pre-culturing 3 days,loading treatment at 25℃ for 40 minutes,vitrification process at 0℃ for 60 minutes and 1.5-2.0 mm of shoot tips.The survival rate of shoot tips preservated for 180 days using this system could reach 71.33% after unloading and recovery training.
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备注/Memo
第一作者简介:张艳秋(1981-),女,辽宁阜新人,硕士,助理研究员,日本岐阜大学访问学者,现主要从事花卉育种与栽培等研究工作。E-mail:zyq810711@163.com.责任作者:屈连伟(1977-),男,辽宁辽阳人,博士,副研究员,荷兰瓦赫宁根大学访问学者,现主要从事观赏园艺植物新品种选育及高效栽培技术示范与推广等工作。E-mail:568219189@qq.com.