GAO Su-yan,LI Su-wen,LV Jing-gang,et al.Analysis of Key Factors on Influencing Callus Induction of Pepper[J].Northern Horticulture,2014,38(07):99-101.
影响辣椒愈伤组织诱导的关键因素分析
- Title:
- Analysis of Key Factors on Influencing Callus Induction of Pepper
- 文章编号:
- 1001-0009（2014）07-0099-03
- Keywords:
- pepper; callus; in vitro culture
- 分类号:
- S 641.3
- 文献标志码:
- A
- 摘要:
- 以24个辣（甜）椒品种为试材，研究了基因型、外植体、激素配比对愈伤组织诱导率的影响。结果表明：不同基因型愈伤组织诱导率差异显著，最高可达100%，最低为24%；真叶和茎段均可诱导出愈伤组织，茎段诱导效果好于真叶；以添加1.0 mg/L 6-BA+0.5 mg/L NAA的MS培养基为愈伤组织诱导的最佳培养基。
- Abstract:
- Taking 24 hot (sweet) pepper varieties as materials,effects of genotype,explant,hormones on callus induction rate were studied.The results showed that callus induction rate of different genotype were significant differences,up tp 100%,minimum of 24%；both leaf and stem could induce callus,and stem was better；the best medium was MS+1.0 mg/L 6-BA+0.5 mg/L NAA.
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备注/Memo
第一作者简介：高素燕（1983-），女，硕士，助理研究员，研究方向为辣椒遗传育种。E-mail：gsygsy0321@163.com