[1]金方伦,李晓松,周光萍,等.不同结果部位对猕猴桃果实产量及品质的影响[J].北方园艺,2012,36(14):15-20.
 JIN Fang-lun,LI Xiao-song,ZHOU Guang-ping,et al.Influence of Different Fruit Parts on Yields and Quality of the Kiwi Fruit[J].Northern Horticulture,2012,36(14):15-20.
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不同结果部位对猕猴桃果实产量及品质的影响

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[3]赵良权.猕猴桃综合利用价值与民发展前景[J].湖北林业科技,2000(2):25.
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[8]王永安,薛莹.我国猕猴桃主要品种及优质丰产栽培技术[J].山西果树,2001(1):22-23.
[9]金方伦.黔北地区猕猴桃的生物学特性及丰产栽培技术[J].贵州农业科学,2003(3):13-16.
[10]金方伦,黎明,韩成敏.贵长猕猴桃在黔北地区的生物学特性及丰产优质栽培技术[J].贵州农业科学,2009(10):175-178.
[11]曾荣,陈金印,李平.美味猕猴桃果实后熟过程中主要品质指标的变化[J].江西农业大学学报,2002(5):587-590.
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[13]张海新,宁久丽,及华.果实采后品质和生理变化研究进展[J].河北农业科学,2010(2):54-56.
[14]陈昆松,郑垒土,张上隆.乙烯与猕猴桃果实的后熟软化[J].浙江农业大学学报,1999(3):251-254. (该文作者还有敖学希,单位同第一作者。)

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备注/Memo

第一作者简介:金方伦(1964-),男,高级农艺师,现主要从事果树学等研究工作。E-mail:jfl2016@163.com.
收稿日期:2012-04-09

更新日期/Last Update: 2014-09-17