LI Yan.Effects of Arbuscular Mycorrhizal Fungi on Yield and Quality of Cherry T omato under Humic Acid[J].Northern Horticulture,2009,33(08):0.[doi:10.11937/bfyy.200908029]
菌根真菌和腐植酸有机肥对樱桃番茄产量和品质的影响
- Title:
- Effects of Arbuscular Mycorrhizal Fungi on Yield and Quality of Cherry T omato under Humic Acid
- 文章编号:
- 1001- 0009( 2009) 08- 0095- 03
- Keywords:
- Arbuscular mycorrhizal fungi; Humic acid; Cherry tomato; Yield; Quality
- 分类号:
- S 662. 506+.2
- 文献标志码:
- A
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