[1]韦海忠,戴晶晶,徐杏林,等.不同药剂和浓度对草莓糖度及硬度的影响[J].北方园艺,2009,33(11):0.[doi:10.11937/bfyy.2009011005]
　WEI Hai-zhong,DAI Jing -jing,XU Xing -lin,et al.Different Medicament and Density to Strawberry Sugar and Degree of Hardness[J].Northern Horticulture,2009,33(11):0.[doi:10.11937/bfyy.2009011005]

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不同药剂和浓度对草莓糖度及硬度的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第33卷期数: 2009年11 页码: 0 栏目: 出版日期: 2009-11-30

Title:: Different Medicament and Density to Strawberry Sugar and Degree of Hardness

文章编号:: 1001- 0009( 2009) 11- 0016- 05

作者:: 韦海忠1; 戴晶晶1; 徐杏林2; 张文贤1; 戴勇斌3; 1. 台州科技职业学院,浙江台州 318020; 2. 台州市椒江区种子管理站, 浙江台州 318000; 3. 台州市金泉农庄有限公司, 浙江台州 318050

Author(s):: WEI Hai-zhong 1 ; DAI Jing -jing 1 ; XU Xing -lin 2 ; ZHANG Wen-xin 1 ; DAI Yong-bin 3; 1. Taizhou Science and Technology Professional Institute, Taizhou, Zhejiang 318020, China; 2. Taizhou Jiaojiang Area Seed Management Station, Taizhou , Zhejiang 318000, China; 3. Taizhou Kumchon Village Limited Company, Taizhou, Zhejiang 318000, China

关键词:: 草莓; 药剂; 浓度; 糖度; 硬度

Keywords:: Strawberry ; Medicament ; Density ; Sugar; Degree of hardness

分类号:: S 668. 4

DOI:: 10.11937/bfyy.2009011005

文献标志码:: A

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更新日期/Last Update: 2016-11-22