[1]陈杉艳,李永平,沈雪梅,等.高海拔冷凉地区四季草莓夏秋生产技术[J].北方园艺,2020,44(20):172-174.[doi:10.11937/bfyy.20200675]
　CHEN Shanyan,LI Yongping,SHEN Xuemei,et al.Production Technology in Summer and Autumn of Seasonal Strawberry in High Altitude Code Area[J].Northern Horticulture,2020,44(20):172-174.[doi:10.11937/bfyy.20200675]
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高海拔冷凉地区四季草莓夏秋生产技术

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷 期数: 2020年20 页码: 172-174 栏目: 出版日期: 2020-10-30
Title:
Production Technology in Summer and Autumn of Seasonal Strawberry in High Altitude Code Area
作者:
陈杉艳1; 李永平2; 沈雪梅1; 罗志伟1; 王芷君1; 雷家军3
（1.昆明市农业科学研究院，云南 昆明 650034；2.云南省绿色食品发展中心，云南 昆明 650032；3.沈阳农业大学 园艺学院，辽宁 沈阳 110866）
Author(s):
CHEN Shanyan1; LI Yongping2; SHEN Xuemei1; LUO Zhiwei1; WANG Zhijun1; LEI Jiajun3
(1.Kunming Academy of Agricultural Sciences,Kunming,Yunnan 650034;2.Green Food Development Center of Yunnan Province,Kunming,Yunnan 650032;3.College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110866)
关键词:
草莓; 四季品种; 高海拔地区; 夏秋季生产; 栽培技术
Keywords:
strawberry; seasonal varieties; high altitude area; production in summer and autumn; cultivation technique
DOI:
10.11937/bfyy.20200675
文献标志码:
A
摘要:
中国已成为世界草莓栽培和消费的第一大国。为满足消费者一年四季对草莓鲜果的消费需求，近年来，我国在高海拔冷凉地区利用四季品种进行夏秋草莓生产有了较大发展，云南已成为我国四季草莓栽培面积最大的优势产区。该研究主要以云南四季草莓主产区会泽县为例，对高海拔冷凉地区四季草莓夏秋生产中的关键技术进行了阐述，以期为我国四季草莓夏秋生产提供参考和借鉴。
Abstract:
China has become the largest country for strawberry cultivation and consumption in the world.Additionally,China has make great progress in the production of summer and autumn strawberries by planting seasonal varieties in high-altitude cold areas in recent years,which is to meet the consumer demand for fresh strawberry throughout the year.Yunnan acts as strawberry favorable area in China,becoming an important production center of seasonal strawberry year by year.The study mainly introduced the key production technology of seasonal strawberry in summer and autumn in cold and high altitude areas,which took Huize county that was the main producing area of seasonal strawberry in Yunnan as an example.Besides that,the main purpose of this study was to provide reference for the summer and autumn production of seasonal strawberry in China.

参考文献/References:

[1]邓明琴,雷家军.中国果树志:草莓卷[M].北京:中国林业出版社,2005.[2]森下昌三著.草莓的基本原理:生态与栽培技术[M].张运涛,李新贤,雷家军,等译.北京:中国农业出版社,2016.[3]万红,阮继伟,曾志伟,等.云南四季草莓产业生产现状及发展对策[J].中国蔬菜,2020(2):99-102.[4]WAGSTAFFE A,BATTEY N H.The optimum temperature for long-season cropping in the everbearing strawberry ‘Everest’[J].Acta Hort,2006,708:45-49.[5]ROWLEY D,BLACK B L,DROST D,et al.Late-season strawberry production using day-neutral cultivars in high-elevation high tunnels[J].HortScience,2011,46(11):1480-1485．[6]YAMASASAKI A.Recent progress of strawberry year-round production technology in Japan[J].Japan Agricultural Research Quarterly,2013,47(1):37-42.

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备注/Memo

第一作者简介：陈杉艳（1984-），女，硕士，农艺师，现主要从事特色经济作物栽培技术与推广等研究工作。E-mail:121181294@qq.com.责任作者：雷家军（1966-），男，博士，教授，现主要从事草莓育种与栽培技术等研究工作。E-mail:jiajunleisy@163.com.收稿日期：2020-02-27

更新日期/Last Update: 2021-01-14