XU Yige,WANG Lijuan.Research Progress on Strawberry Quality Breeding[J].Northern Horticulture,2020,44(18):152-157.[doi:10.11937/bfyy.20194604]
草莓品质育种研究进展
- Title:
- Research Progress on Strawberry Quality Breeding
- Keywords:
- strawberry; quality traits; breeding goal; breeding technology
- 文献标志码:
- A
- 摘要:
- 我国草莓育种逐渐从追求产量目标转向了品质育种。该研究综述了草莓营养品质和感官品质中色泽、硬度、风味以及影响品质性状表达的相关基因的研究进展。草莓品质育种通过杂交育种方法将亲本优良性状结合到杂交后代，在育种过程中为加速育种进程可利用诱变育种和生物技术手段。该研究为今后确立草莓品质育种目标和选择相应育种技术提供了参考依据。关键词：草
- Abstract:
- Strawberry breeding gradually shifts from pursuing yield to quality breeding in China.This study reviewed the research progress of color，hardness，flavor and related genes affecting the expression of quality traits in strawberry nutrition and sensory quality.Strawberry quality breeding methods included cross breeding，mutation breeding，biotechnology，etc.At present，the best traits of parents were combined into hybrid progeny by cross breeding，and then the breeding process was accelerated by mutation breeding and biotechnology.This study provided a theoretical basis for establishing the goal of strawberry quality breeding and selecting corresponding breeding techniques.
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备注/Memo
第一作者简介：徐艺格（1997-），女，硕士研究生，研究方向为设施草莓品质杂交育种。E-mail：185073482@qq.com.责任作者：王丽娟（1971-），女，博士，教授，现主要从事设施园艺作物生理及种质创新等研究工作。E-mail：wanglijuantj@126.com.基金项目：天津市科委种业重大专项资助项目（17ZXZYNC00080）；天津市科技成果转化与推广资助项目（201803010）。收稿日期：2019-12-05