[1]党纳,翟丙年,巩庆利,等.新型苹果品质改良剂的作用效果研究[J].北方园艺,2016,40(17):5-11.[doi:10.11937/bfyy.201617002]
 DANG Na,ZHAI Bingnian,GONG Qingli,et al.Study on the Effect of New Type Apple Quality Improving Agent[J].Northern Horticulture,2016,40(17):5-11.[doi:10.11937/bfyy.201617002]
点击复制

新型苹果品质改良剂的作用效果研究

参考文献/References:

 

[1]任小林,李倩倩.苹果贮藏保鲜关键技术[J].保鲜与加工,2013,13(1):1-8.

[2]李瑾,仇焕广,蔡亚庆,.中国苹果产品出口现状、制约因素及其对策分析[J].世界农业,2012(5):73-78.

[3]聂继云,李静,杨振锋,.苹果品质和质量安全问题与对策[J].中国果树,2007(3):60-62.

[4]刘志坚,杨聚德.关于苹果套袋栽培发展的思考[J].山西果树,2010(4):42-44.

[5]王登坤,于亚芹.喷施稀土和高效钛对提高苹果着色指数的效应[J].河南农业大学,1995(5):29-30.

[6]WHALE S KSINGH ZBEHBOUDIAN M H,et al.Fruit quality in Cripps Pink appleespecially colouras affected by preharvest sprays of aminoethoxyvinylglycine and ethephon[J].Scientia Horticulturae2008,115(4):342-351.

[7]秦军,彭励,李志刚,等.芦苇醋液对‘富士’苹果品质改良作用研究[J].中国农学通报,2011,27(2):234-237.

[8]徐晶,侯菲.可食性食品保鲜膜的研制[J].食品科学,2011,32(10):312-315.

[9]刘玲玲,翟丙年,李展飞,.二氢茉莉酸甲酯和香草醛不同浓度组合对“富士”苹果内在品质的影响[J].北方园艺,2013(16):21-24.

[10]李展飞,翟丙年,王颖,.品质改良剂对中晚熟“富士”苹果果实品质的影响[J].北方园艺,2014(19):31-35.

[11]蔡俊卿,翟丙年,刘玲玲,.品质改良剂在大棚番茄上的应用效果[J].中国蔬菜,2012(14):81-85.

[12]蔡荣新.复合食品添加剂[J].广州化工,2005,33(2):54-55.

[13]马萨日娜,张美莉,蔺瑞.提高燕麦方便面品质的工艺研究[J].中国粮油学报,2011,26(7):103-107,112.

[14]祁海平,崔凯凯,闫志农,.4种常用澄清剂对黑苦荞饮料品质的影响[J].食品科学,2012,33(23):133-137.

[15]杨乐,王洪新.不同可食性涂膜对方竹笋保鲜效果的影响[J].食品工业科技,2011,32(2):305-308.

[16]姬娜,熊柳,卜祥辉,.可食性绿豆淀粉膜制作工艺的研究[J].中国粮油学报,2012,27(1):103-106,110.

[17]王相友,闫聪聪,刘战丽.可食性涂膜对双孢蘑菇生理和品质的影响[J].农业机械学报,2012,43(1):141-145.

[18]吴云辉,林莉芳,邱澄宇.CMC在缢蛏涂覆保鲜上的应用研究[J].南方水产,2011,7(2):68-72.

[19]袁志,王明力,李霞.纳米SiO2壳聚糖复合膜保鲜草莓的研究[J].现代食品科技,2011,27(1):11-15.

[20]杜纪红,叶正文,张学英,.遮光对沪油018油桃果皮花色苷含量及果实着色的影响[J].果树学报,2008,25(6):928-931.

[21]JP4JO W SSONG H Y.Quality and microbial safety of Fuji apples coated with carnauba shellac wax containing lemongrass oil[J].LWT-Food Science and Technology2014,55:490-497.

[22]BENTEZ SACHAERANDIO ISEPULCRE Fet al.Aloe vera based edible coatings improve the quality of minimally processed Hayward kiwifruit[J].Postharvest Biology and Technology2013,81:29-36.

[23]李清清,李大鹏,李德全.茉莉酸和茉莉酸甲酯生物合成及其调控机制[J].生物技术通报,2010(1)53-57.

[24]LARRIGAUDIRE CVILAPLANA R.Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis[J].Journal of the Science of Food and Agriculture2008,88:1614-1621.

相似文献/References:

[1]刘会珍,孙瑞国.低温下壳聚糖和热水处理对“绿化9号”桃贮藏品质的影响[J].北方园艺,2013,37(04):154.
[2]汪金杰,杨曙方,周伟东,等.壳聚糖浸泡对冷藏蓝莓果实贮藏性的影响[J].北方园艺,2013,37(19):137.
 WANG Jin-jie,YANG Shu-fang,ZHOU Wei-dong,et al.Effect of Chitosan Treatment on Storage Properties of Blueberry Fruit During Low Temperature Storage[J].Northern Horticulture,2013,37(17):137.
[3]丁培峰,史忠林.粒粒黄桃汁饮料果粒悬浮性的研究[J].北方园艺,2012,36(04):154.
 DING Pei-feng,SHI Zhong-lin.Study on the Suspension of Granular Peach Juice Drinks[J].Northern Horticulture,2012,36(17):154.
[4]舒康云,陶永元,徐成东,等.一种可食性涂膜保鲜液对樱桃保鲜效果的影响[J].北方园艺,2013,37(23):137.
 SHU Kang-yun,TAO Yong-yuan,XU Cheng-dong,et al.Fresh-keeping Effect of an Edible Film on Cherry Preservation[J].Northern Horticulture,2013,37(17):137.
[5]黄峰华.壳聚糖对小苹果汁澄清效果的影响[J].北方园艺,2012,36(10):38.
 HUANG Feng-hua.Effect of Chitosan on the Clarification of Small Apple Juice[J].Northern Horticulture,2012,36(17):38.
[6]高凤菊.壳聚糖生姜大蒜提取物复合保鲜剂对草莓的保鲜效果[J].北方园艺,2012,36(13):163.
 GAO Feng-ju.Fresh-keeping Effect of Complex Antistaling Agent Consisted of Chitosan and Extraction from Ginger and Garlic on Fragaria ananss[J].Northern Horticulture,2012,36(17):163.
[7]刘会珍,王永霞,刘桂英.常温下壳聚糖处理对冬枣采后生理及保鲜效果的影响[J].北方园艺,2013,37(16):169.
 LIUHui-zhen,WANGYong-xia,LIUGui-ying.EffectsofChitosanonPostharvestPhysiologyandFresh-keepingof WinterJujubeatRoomTemperature[J].Northern Horticulture,2013,37(17):169.
[8]王向阳,陈贝莉,潘丽秀,等.壳聚糖涂膜处理对低温贮藏芦笋保鲜效果的影响[J].北方园艺,2014,38(17):134.
 WANG Xiang-yang,CHEN Bei-li,PAN Li-xiu,et al.Effect of Chitosan Coating Treatment on Preservation of Green Asparagus Spear During Low Temperature Storage[J].Northern Horticulture,2014,38(17):134.
[9]秦力,菅文磊,崔日秀,等.壳聚糖诱导芦笋对茎枯病的抗性研究[J].北方园艺,2014,38(20):121.
 QIN Li,JIAN Wen-lei,CHOE Il-su,et al.Study on Resistance of Asparagus officinalis L.Against Stem Blight Induced by Chitosan[J].Northern Horticulture,2014,38(17):121.
[10]赵晓帼,朱毅.壳聚糖处理对萝卜芽苗菜品质及其生理生化特性的影响[J].北方园艺,2014,38(22):9.
 ZHAO Xiao-guo,ZHU Yi.Effect of Chitosan Treatment on Sprouts Physiological and Biochemical Property of Radish[J].Northern Horticulture,2014,38(17):9.

备注/Memo

第一作者简介:党纳(1989-),女,陕西渭南人,硕士研究生,研究方向为新型肥料研发。E-mail:18789402451@163.com.责任作者:翟丙年(1967-),男,博士,教授,现主要从事植物营养调控与旱地水肥管理研究及新型肥料研发等工作。E-mail:zhaibingnian@nwsuaf.edu.cn.基金项目:公益性行业(农业)科研专项资助项目(201303104);教育部基本科研业务费专项资金资助项目(ZD2012013);陕西省农业科技创新资助项目(2012NKC01-04);陕西省农业科技创新转化资助项目(NYKJ-2015-17);西北农林科技大学校试验示范基地科技成果推广资助项目(Z222021411)。

更新日期/Last Update: 2016-10-11