[1]高凤菊.壳聚糖生姜大蒜提取物复合保鲜剂对草莓的保鲜效果[J].北方园艺,2012,36(13):163-166.
 GAO Feng-ju.Fresh-keeping Effect of Complex Antistaling Agent Consisted of Chitosan and Extraction from Ginger and Garlic on Fragaria ananss[J].Northern Horticulture,2012,36(13):163-166.
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壳聚糖生姜大蒜提取物复合保鲜剂对草莓的保鲜效果

参考文献/References:

[1]杨玉红,康宗利.壳聚糖和VC复合涂膜对草莓保鲜的影响[J].西北农业学报,2006,15(2):131-133.
[2]鞠国泉,陈焕明.壳聚糖-有机酸复合物常温下对草莓保鲜的作用研究[J].食品研究与开发,2006,19(3):115-120.
[3]张安宁,王鑫,陈洁.草莓的涂膜保鲜研究[J].食品科学,2006,27(3):231-234.
[4]康明丽,牟德华,李艳.壳聚糖涂膜常温保鲜草莓的试验研究[J].北方园艺,2005(6):66-67.
[5]刘长虹.食品分析及实验[M].北京:化学工业出版社,2006:115-118.
[6]王秀奇,秦淑媛,高天慧,等.基础生物化学实验[M].北京:高等教育出版社,1999:199-201.
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备注/Memo

作者简介:高凤菊(1979-),女,河北乐亭人,硕士,讲师,研究方向为植物保护。E-mail:fengju882000@yahoo.com.cn.
收稿日期:2012-04-09

更新日期/Last Update: 2014-09-17