[1]姜文国.平菇发酵料生产新技术[J].北方园艺,2014,38(16):144-145.
 [J].Northern Horticulture,2014,38(16):144-145.
点击复制

平菇发酵料生产新技术

相似文献/References:

[1]朱莉,李云飞,王忠义,等.秸秆发酵技术在百合生产中的应用[J].北方园艺,2013,37(04):74.
[2]刘志曦,李志强,魏海莲,等.平菇ISSR遗传多样性分析[J].北方园艺,2014,38(12):94.
 LIU Zhi-xi,LI Zhi-qiang,WEI Hai-lian,et al. Phylogenetic Analysis of Oyster Mushrooms by ISSR Marker[J].Northern Horticulture,2014,38(16):94.
[3]吕晓亚,贾延勇,朱启新,等.微生物发酵法消除植物蛋白质中抗营养因子的研究进展[J].北方园艺,2014,38(14):207.
 LV Xiao-ya,JIA Yan-yong,ZHU Qi-xin,et al.Advances in Antinutritional Factors in Plant Proteins Eliminate Microbial Fermentation[J].Northern Horticulture,2014,38(16):207.
[4]魏娇洋,冯龙,李亚宁,等.内生解淀粉芽孢杆菌X-278发酵条件的优化[J].北方园艺,2014,38(05):106.
 WEI Jiao-yang,FENG Long,LI Ya-ning,et al.Fermentation Condition Optimization of Endogenous Bacillus amyloliquefaciens X-278[J].Northern Horticulture,2014,38(16):106.
[5]孙金旭.溶氧控制条件对深层灵芝发酵生产灵芝酸产量的影响[J].北方园艺,2014,38(05):130.
 SUN Jin-xu.Effect of Dissolved Oxygen Controlling Conditions on Production of Ganoderic Acids by Ganoderma[J].Northern Horticulture,2014,38(16):130.
[6]陈艳露,周 莉,黄麟淇,等.抗木霉平菇菌株的筛选及其生产性能评价[J].北方园艺,2013,37(17):145.
 CHEN Yan-lu,ZHOU Li,HUANG Lin-qi,et al.Screening and Evaluation of Oyster Mushroom Strains Resistant to Trichoderma Disease[J].Northern Horticulture,2013,37(16):145.
[7]陈 靓,姚方杰.平菇新品种“吉平1号”的选育[J].北方园艺,2014,38(08):147.
 CHEN Liang,YAO Fang-jie.Breeding of A New Pleurotus Cultivar ‘Jiping No.1’[J].Northern Horticulture,2014,38(16):147.
[8]付月月,杨洪一.平菇病毒dsRNA的提取及脱除[J].北方园艺,2013,37(12):111.
 FU Yue-yue,YANG Hong-yi.Extraction and Elimination of Virus of dsRNA from Pleurotus ostreatus[J].Northern Horticulture,2013,37(16):111.
[9]刘遂飞,张志红,孙桂琴,等.不同中药渣组合替代棉籽壳栽培平菇试验[J].北方园艺,2013,37(12):155.
 LIU Sui-fei,ZHANG Zhi-hong,SUN Gui-qin,et al.Research on the Chinese Medicine Residue Instead of the Cotton Seed Hull in Planting Pleurotus ostreatus[J].Northern Horticulture,2013,37(16):155.
[10]陈仁玉,刘朝贵,方琼.有机氮对平菇原基分化期胞外酶的影响[J].北方园艺,2012,36(01):153.
 CHEN Ren-yu,LIU Chao-gui,FANG Qiong.Effects of Organic Nitrogen on the Activity of Extracellular Enzymes During Primordium Formation of Pleurotus ostreatus[J].Northern Horticulture,2012,36(16):153.
[11]马玮超,范永胜,李习军,等.玉米芯颗粒度对秋栽平菇发酵料理化特性的影响[J].北方园艺,2023,(13):121.[doi:10.11937/bfyy.20224739]
 MA Weichao,FAN Yongsheng,LI Xijun,et al.Effects of Corn Cob Granularity on Physical and Chemical Properties of Fermented Autumn Cultivated Pleurotus ostreatus Substrate[J].Northern Horticulture,2023,(16):121.[doi:10.11937/bfyy.20224739]

备注/Memo

作者简介:姜文国(1963-),男,本科,副教授,现主要从事职业教学等工作。E-mail:2661848087@qq.com

更新日期/Last Update: 2014-09-26