FANG Yu-lin,WANG Qin,LUO Yu-chen,et al.Comparison of Grape Quality and Storability About‘Hutai No.8’ Under Two Cultivation Models[J].Northern Horticulture,2013,37(10):15-18.
两种栽培模式下“户太八号”葡萄果实品质特性及耐贮性比较
- Title:
- Comparison of Grape Quality and Storability About‘Hutai No.8’ Under Two Cultivation Models
- 文章编号:
- 1001-0009(2013)10-0015-04
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 在陕西杨凌，以关中地区主栽鲜食葡萄品种“户太八号”为试材，研究比较了温室栽培和露地栽培2种模式下葡萄果实外观品质、理化性状及感官特性的差异；同时，研究了不同栽培模式下葡萄果实结构与耐贮性的关系。结果表明：在关中地区，温室栽培模式下“户太八号”果实品质优于露地栽培模式;从果实结构角度进行分析，“户太八号”的果实耐拉力大小与果柄粗细、果蒂大小以及果刷面积呈正相关;与露地栽培模式相比，温室栽培模式下的“户太八号”耐贮性更强。
- Abstract:
- In the present study，grape appearance，physical and chemical properties，and sensory characteristics of dominate table grape cultivar ‘Hutai No.8’under greenhouse cultivation and open cultivation were compared in Yangling district of Shaanxi Province.Meanwhile，the relationship between fruit structure and storability was investigated under two cultivation models.The results showed that the grape quantity of ‘Hutai No.8’ under greenhouse cultivation was higher than that under open cultivation in Guanzhong region.Considering to fruit structure，the maxium pulling force of carpopodium was positively correlated to the diameter of carpopodium，diameter of pedicel and area of fruit brush.The storability of ‘Hutai No.8’ under greenhouse cultivation was better compared to open cultivation.
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备注/Memo
第一作者简介：房玉林(1973-)，男，博士，教授，博士生导师，研究方向为葡萄栽培学。E-mail：fangyulin@nwsuaf.edu.cn.
责任作者：王华(1959-)，女，博士，教授，博士生导师，研究方向为葡萄酒化学。E-mail：wanghua@nwsuaf.edu.cn.
基金项目：西安市科技局农业攻关资助项目(NC10003)；陕西省农业科技攻关资助项目(2012K01-25)；西北农林科技大学推广资助项目(TGZX2012-32)。
收稿日期：2013-01-17