[1]马沛勤,陈莉,陈俊.Cu2+胁迫下三种蔬菜四种抗氧化生理指标的变化[J].北方园艺,2013,37(10):11-14.
 MA Pei-qin,CHEN Li,CHEN Jun.Study on the Cu2+ Stress on Physiological and Biochemical Index in Three Kinds of Vegetables[J].Northern Horticulture,2013,37(10):11-14.
点击复制

Cu2+胁迫下三种蔬菜四种抗氧化生理指标的变化

参考文献/References:

[1]马沛勤,陈莉.白菜渣对重金属离子铜的吸附研究[J].北方园艺,2011(24):25-30.
[2]刘素春,潇浪涛,廖柏寒,等.铜胁迫对黄瓜幼苗抗氧化酶及同工酶的影响[J].应用生态学报,2006,17(2):300304.
[3]李和生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000:195-197.
[4]郭新华.无机及分析化学实验 [M]4版.北京:高等教育出版社,2006:146-148.
[5]刘正鲁,朱月林,胡春梅,等.氯化钠胁迫对嫁接茄子生长、抗氧化酶活性、活性氧代谢的影响[J].应用生态学报,2007,18(3):537541. [6]宋福南,杨传平,刘雪梅,等.盐胁迫对怪柳超氧化物歧化酶活性的影响[J].东北林业大学学报,2006,34(3):3235. [7]周长芳,吴国荣,施国新,等.水花生抗氧化系统在抵御铜胁迫中的作用[J].植物学报,2001,43(4):389394. [8]史吉平,董永华.重金属胁迫对小麦超氧化物歧化酶活性的影响[J].华南农业大学学报,1997,18(2):6671. [9]赵迎春.铜、镉胁迫对番茄幼苗生长及过氧化物酶活性的影响[J].安徽农业科学,2008,36(22):93849385. [10]唐长奇.铜,锌胁迫下西红柿体内维生素的累积及其可能意义[J].植物生理学通讯,1984,20(1):15.

相似文献/References:

[1]马荣金,张红.管道水培生菜育苗基质筛选研究[J].北方园艺,2013,37(04):12.
[2]张菊平,刘清文,陈文明.不同铁肥对无土栽培生菜生长及品质的影响[J].北方园艺,2014,38(13):186.
 ZHANG Ju-ping,LIU Qing-wen,CHEN Wen-ming.Effect of Different Kinds of Ferric Fertilizer on Growth and Quality of Lettuce Under Soilless Condition[J].Northern Horticulture,2014,38(10):186.
[3]周继华,王志平,刘宝文.痕量灌溉对温室生菜生长和产量及水分利用效率的影响[J].北方园艺,2013,37(13):51.
 ZHOU Ji-hua,WANG Zhi-ping,LIU Bao-wen.Effect of Trace Irrigation on Growth,Yield and Water Use Efficiency of Lettuce[J].Northern Horticulture,2013,37(10):51.
[4]胡俊杰,金伊洙.不同碳源和氮源对生菜褐斑病菌生长的影响[J].北方园艺,2014,38(01):114.
 HU Jun-jie,JIN Yi-zhu.Effect of Different Carbon and Nitrogen Sources on the Growth of Lettuce Carpospores[J].Northern Horticulture,2014,38(10):114.
[5]吴春燕,宋廷宇,张晓明,等.不同灌水下限对油菜生理指标的影响[J].北方园艺,2014,38(02):37.
 WU Chun- yan,SONG Ting- yu,ZHANG Xiao- ming,et al.Effects of Different Irrigation Lower Limits on Physiological Indexes of Rape[J].Northern Horticulture,2014,38(10):37.
[6]付为国,尹淇淋,李萍萍.光照环境对生菜生长过程和贮存影响的研究进展[J].北方园艺,2013,37(14):184.
 FU Wei-guo,YIN Qi-linLI Ping-ping.Research Progress on Effects of Light on Growth Process and Storage of Romaine Lettuce[J].Northern Horticulture,2013,37(10):184.
[7]毛金柱,邱权,张芳,等.荧光灯下不同光周期对生菜形态指标、品质和离子吸收量的影响[J].北方园艺,2013,37(15):24.
 MAO Jin-zhu,QIU Quan,ZHANG Fang,et al.Impact of Different Photoperiods on the Morphological Index,Quality and Absorptive Amount to Ions of Lettuce in Fluorescent Light Source[J].Northern Horticulture,2013,37(10):24.
[8]张林青,王露静.海藻酸钠涂膜对生菜贮藏效果的影响[J].北方园艺,2014,38(08):122.
 ZHANG Lin-qing,WANG Lu-jing.Storage Effect of Sodium Alginate on Lettuce[J].Northern Horticulture,2014,38(10):122.
[9]李新江.“富安”牌有机肥不同施用量对结球生菜生长的影响[J].北方园艺,2013,37(17):186.
 LI Xin-jiang.Effects of Different Amounts of ‘Fuan’ Organic Fertilization on the Growth of Lettuce[J].Northern Horticulture,2013,37(10):186.
[10]弓瑞娟,张佳俊,韩鹏,等.外源γ-氨基丁酸处理时间对生菜硝酸盐含量和营养品质的影响[J].北方园艺,2012,36(01):15.
 GONG Rui-juan,ZHANG Jia-jun,HAN Peng,et al.Effect of Exogenous Application γ-aminobutyric Acid Time on Nitrate Content and Quality of Lettuce[J].Northern Horticulture,2012,36(10):15.

备注/Memo

第一作者简介:马沛勤(1960-),女,本科,副教授,研究方向为遗传进化。E-mail:peiqinma@163.com.收稿日期:2013-01-17

更新日期/Last Update: 2014-08-14