[1]于千程.中国西瓜产业发展及其国际竞争力评价分析[J].北方园艺,2024,(24):133-138.[doi:10.11937/bfyy.20241460]
 YU Qiancheng.Evaluation and Analysis on China′s Watermelon Industry and Its International Competitiveness[J].Northern Horticulture,2024,(24):133-138.[doi:10.11937/bfyy.20241460]
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中国西瓜产业发展及其国际竞争力评价分析

参考文献/References:

[1]李干琼,王志丹.我国西瓜产业发展现状及趋势分析[J].中国瓜菜,2019,32(12):79-83.[2]杨念,王蔚宇,胡秀花,等.我国西瓜进出口贸易现状及发展趋势研究[J].中国瓜菜,2017,30(12):19-24.[3]祝捍敏.我国大蒜出口贸易与国际竞争力评价分析[J].中国瓜菜,2022,35(10):111-116.[4]郭雨,闫小欢.中国鲜食苹果国际竞争力及影响因素[J].北方园艺,2021(24):155-162.[5]戴永务,刘伟平.中国板栗产业国际竞争力现状及其提升策略[J].农业现代化研究,2012,33(4):456-460.[6]闫华清,吴芳.中国食用菌出口特征、国际竞争力水平与贸易潜力分析[J].北方园艺,2022(19):142-150.[7]周悦,刘一彤,白丽,等.中国辣椒出口贸易结构与国际竞争力分析[J].中国蔬菜,2023(3):1-7.[8]李干琼,王志丹.新疆西瓜甜瓜绿色生产调查研究[J].中国瓜菜,2020,33(6):59-62.[9]张琳,杨艳涛,吴敬学.新形势下中国西瓜甜瓜产业发展的战略思考[J].北方园艺,2014(19):187-190.[10]孙玉竹.园艺作物农户生产行为实证研究:以甜瓜种植户为例[D].北京:中国农业科学院,2018.

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备注/Memo

作者简介:于千程(1984-),女,硕士,讲师,现主要从事应用经济等研究工作。E-mail:805825730@qq.com.基金项目:2023年辽宁省教育厅面上资助项目(JYTMS20230898);辽宁金融职业学院2023校级课题资助项目(LJXJ202301);2024年中华职业教育社现代学徒制课题资助项目(XTZ2024020)。收稿日期:2024-04-07

更新日期/Last Update: 2025-01-07