[1]聂飞,张玉春.我国蓝莓产业发展的机遇与挑战[J].北方园艺,2014,38(04):165-170.
 NIE Fei,ZHANG Yu-chun.Opportunities and Challenges for the Development of Blueberry Industry in China[J].Northern Horticulture,2014,38(04):165-170.
点击复制

我国蓝莓产业发展的机遇与挑战

参考文献/References:

[1]顾姻,贺善安.蓝浆果与蔓越桔[M].北京:中国农业出版社,2001.

[2]Trehane J.Blueberries,Cranberries and Other Vacciniums[M].Portland.USA:Timber Press,2004.

[3]聂飞,韦吉梅,文光琴.蓝莓的经济价值及其在我国产业化发展的前景探讨[J].贵州农业科学,2007,35(1):117-119.

[4]於虹,贺善安,顾姻.我国和世界蓝浆果的发展前景[J].植物资源与环境学报,2001,10(2):52-55.

[5]苑兆和.世界蓝莓生产历史与发展趋势[J].落叶果树,2003,35(1):49-52.

[6]张玉萍,李亚东.我国越桔的研究现状及发展前景[C].园艺学进展(第六辑),2004:152-158.

[7]冷吉燕,张婧,邵明柏.蓝莓花色苷的研究进展[J].中国老年学杂志,2011,31(17):3419-3423.

[8]刘红锦,刘小莉,周剑忠.蓝莓中花色苷提取及其抗氧化活性研究[J].江苏农业学报,2009,25(6):1347-1350.

[9]孟宪军,于娜,李颖畅,.蓝莓花色素苷稳定性研究[J].北方园艺,2008(8):23-26.

[10]聂飞,房小晶,周洪英,等.我国蓝莓栽培现状及在贵州的产业化发展前景[J].贵州农业科学,2010(10):69-71.

[11]文光琴,聂飞.兔眼蓝莓在贵州的表现性状及应用评价[J].北方园艺,2012(13):27-30.

[12]杨玲,聂飞,周洪英,.兔眼蓝莓在贵州的引种栽培试验及应用评价[J].贵州农业科学,2007(5):48-52.

[13]Kuepper G L,Diver SBlueberries:organic production[J].Hort Prod Guide,2004(6):1-26.

[14]周琳,徐海军,李静,.土壤pH值对蓝莓幼苗生长发育的影响[J].国土与自然资源研究,2010(1):91-94.

[15]王斌,徐守霞,赵志东.土壤酸碱环境对蓝莓花色素苷积累的影响研究[J].广东农业科学,2010,37(1):45-47.

[16]文光琴,聂飞,廖优江.蓝莓果实理化成分含量比较分析与功能评价[J].江西农业学报,2012,24(1):117-119.


相似文献/References:

[1]王明洁,吴雨蹊,段亚东,等.蓝莓栽培土壤改良技术研究[J].北方园艺,2014,38(14):179.
 WANG Ming-jie,WU Yu-xi,DUAN Ya-dong,et al.Improvement Research of Technique on Cultivation Soil of Blueberry[J].Northern Horticulture,2014,38(04):179.
[2]王贺春.蓝莓冬季修剪技术[J].北方园艺,2013,37(13):58.
 WANG He-chun.Winter Pruning Techniqne of Blueberry[J].Northern Horticulture,2013,37(04):58.
[3]杨芩,任永权,廖优江,等.五个兔眼蓝莓品种有效可授期研究[J].北方园艺,2013,37(14):5.
 YANG Qin,REN Yong-quan,LIAO You-jiang,et al.Study on Effective Pollination Period of Five Cultivars of Rabbiteye Blueberry[J].Northern Horticulture,2013,37(04):5.
[4]傅 冰,洪 震,刘跃钧,等.蓝莓SRAP-PCR反应体系的建立和优化及其遗传多样性分析[J].北方园艺,2013,37(17):95.
 FU Bing,HONG Zhen,LIU Yue-jun,et al.Optimization and Establishment of SRAP-PCR Reaction System of Vaccinium ssp. and Analysis of the Genetic Diversity[J].Northern Horticulture,2013,37(04):95.
[5]张文英,周 婧.低糖蓝莓番茄复合果酱的研制[J].北方园艺,2013,37(17):142.
 Brewing Technology Engineering Research Center,Department of Food Science,Jilin Agricultural Science and Technology College,et al.Preparation of Low-sugar Jam with Blueberry and Tomato[J].Northern Horticulture,2013,37(04):142.
[6]龚 娜,肖 军,杨 镇,等.不同菌根真菌对蓝莓根际土壤微生物数量的影响[J].北方园艺,2013,37(17):175.
 GONG Na,XIAO Jun,YANG Zhen,et al.Effects of Different Mycorrhizal Fungi on Soil Microbial Number in the Blueberry Rhizosphere[J].Northern Horticulture,2013,37(04):175.
[7]王贺春.适于丹东地区温室栽培的蓝莓引种与筛选[J].北方园艺,2013,37(12):33.
 WANG He-chun.Introduction and Selection of Blueberry Varieties for Greenhouse That Suitable for Dandong Region[J].Northern Horticulture,2013,37(04):33.
[8]吴立仁,段亚东,杜汉军,等.黑龙江省蓝莓种植应该注意的几个问题[J].北方园艺,2013,37(05):50.
 WU Li-ren,DUAN Ya-dong,DU Han-jun,et al.Several Problems Existing in Planting of Blueberry in Heilongjiang Province[J].Northern Horticulture,2013,37(04):50.
[9]刘 波.果胶酶对蓝莓果汁澄清效果的研究[J].北方园艺,2014,38(03):127.
 LIU Bo.Study on Clarification Effect of Pectinase on Blueberry Juice[J].Northern Horticulture,2014,38(04):127.
[10]刘娥,郭军,戴文佳,等.植物激活蛋白可湿性粉剂调节蓝莓生长试验[J].北方园艺,2012,36(02):159.
 LIU E,GUO Jun,DAI Wen-jia,et al.The Test of Plant-activated Protein WP to Improve Blueberry Growth[J].Northern Horticulture,2012,36(04):159.

备注/Memo

第一作者简介:聂飞(1965-),男,硕士,研究员,现主要从事蓝莓等小浆果栽培等研究工作。E-mail:gznf2189@126.com.

基金项目:贵州省科技重大专项资助项目(黔科合重大专项字[2013]6010-8);贵州省创新人才团队建设资助项目(黔科合人才团队[2012]4017);贵州省富民强县科技计划资助项目(黔科合县市科技计划

更新日期/Last Update: 2014-08-08