[1]陈杉艳,李永平,沈雪梅,等.高海拔冷凉地区四季草莓夏秋生产技术[J].北方园艺,2020,44(20):172-174.[doi:10.11937/bfyy.20200675]
 CHEN Shanyan,LI Yongping,SHEN Xuemei,et al.Production Technology in Summer and Autumn of Seasonal Strawberry in High Altitude Code Area[J].Northern Horticulture,2020,44(20):172-174.[doi:10.11937/bfyy.20200675]
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高海拔冷凉地区四季草莓夏秋生产技术

参考文献/References:

[1]邓明琴,雷家军.中国果树志:草莓卷[M].北京:中国林业出版社,2005.[2]森下昌三著.草莓的基本原理:生态与栽培技术[M].张运涛,李新贤,雷家军,等译.北京:中国农业出版社,2016.[3]万红,阮继伟,曾志伟,等.云南四季草莓产业生产现状及发展对策[J].中国蔬菜,2020(2):99-102.[4]WAGSTAFFE A,BATTEY N H.The optimum temperature for long-season cropping in the everbearing strawberry ‘Everest’[J].Acta Hort,2006,708:45-49.[5]ROWLEY D,BLACK B L,DROST D,et al.Late-season strawberry production using day-neutral cultivars in high-elevation high tunnels[J].HortScience,2011,46(11):1480-1485.[6]YAMASASAKI A.Recent progress of strawberry year-round production technology in Japan[J].Japan Agricultural Research Quarterly,2013,47(1):37-42.

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备注/Memo

第一作者简介:陈杉艳(1984-),女,硕士,农艺师,现主要从事特色经济作物栽培技术与推广等研究工作。E-mail:121181294@qq.com.责任作者:雷家军(1966-),男,博士,教授,现主要从事草莓育种与栽培技术等研究工作。E-mail:jiajunleisy@163.com.收稿日期:2020-02-27

更新日期/Last Update: 2021-01-14