[1]罗影,刘醒,关永强,等.新疆野生巴尔喀什蘑菇的化学成分分析[J].北方园艺,2019,43(22):142-147.[doi:10.11937/bfyy.20190957]
　LUO Ying,LIU Xing,GUAN Yongqiang,et al.Analysis of Chemical Components to Wild Agaricus balchaschensis in Xinjiang[J].Northern Horticulture,2019,43(22):142-147.[doi:10.11937/bfyy.20190957]
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新疆野生巴尔喀什蘑菇的化学成分分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 43卷 期数: 2019年22 页码: 142-147 栏目: 出版日期: 2019-11-30
Title:
Analysis of Chemical Components to Wild Agaricus balchaschensis in Xinjiang
作者:
罗影1; 刘醒2; 关永强3; 贾培松1; 努尔孜亚?亚力买买提1
（1.新疆农业科学院 植物保护研究所，新疆 乌鲁木齐 830091；2.天津世纪天龙药业有限公司，天津 301700；3.新疆维吾尔自治区中药民族药研究所，新疆 乌鲁木齐 830002）
Author(s):
LUO Ying1; LIU Xing2; GUAN Yongqiang3; JIA Peisong1; YALIMAIMAITI?Nuerziya1
(1.Institute of Plant Protection,Xinjiang Academy of Agricultural Sciences,Urumqi,Xinjiang 830091；2.Tianlong Pharmacy Limited Company,Tianjin 301700;3.Xinjiang Institute of Chinese Materia Medica and Ethnodrug,Urumqi,Xinjiang 830002)
关键词:
巴尔喀什蘑菇; ITS; 成分分析
Keywords:
Agaricus balchaschensis; ITS; component analysis
DOI:
10.11937/bfyy.20190957
文献标志码:
A
摘要:
以新疆博斯腾湖周边采集的野生蘑菇为试材，采用形态学和rDNA ITS序列方法对其进行物种鉴定，并采用系统化学预试法对其子实体中的化学成分进行初步测定，明确该野生蘑菇的分类地位，及其子实体所含化学成分。结果表明：采集的野生蘑菇样本为巴尔喀什蘑菇，其子实体营养成分丰富，含有氨基酸、多肽、蛋白质、多糖、苷类、有机酸、酚类、鞣质类、甾体类、三萜类、黄酮类、内酯类、挥发油类等化学成分，是一种极具开发价值的食用菌。
Abstract:
The wild mushroom that was collected from the reed beach of the Bosten Lake in Xinjiang,was used as experimental materials.The identification of Agaricus balchaschensis was carried out by morphology and rDNA ITS sequence analysis,and the chemical composition in fruiting body was preliminarily determined by systematic chemical pretest method.The results showed that the wild mushroom was Agaricus balchaschensis Samgina & G.A.Nam,and its fruit body contained amino acids,polypeptides,proteins,polysaccharides,glycosides,organic acids,phenols,tannins,steroids,triterpenes,flavonoids,lactones,volatile oils and other chemical constituents.Agaricus balchaschensis of Bosten Lake was rich in nutrition,and was a kind of edible mushroom with great development value.

参考文献/References:

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备注/Memo

第一作者简介：罗影（1988-），女，硕士，助理研究员，研究方向为食用菌栽培及育种。E-mail:ly19880219@126.com.责任作者：努尔孜亚?亚力买买提(1977-)，女，本科，助理研究员，研究方向为食用菌种质资源管理与研究。E-mail:823037554@qq.com.基金项目：自治区公益性科研院所基本科研业务经费资助项目(KY2017082)；国家现代农业产业技术体系资助项目(CARS24)。收稿日期：2019-04-28

更新日期/Last Update: 2019-12-11