GAO Ya-juan,WANG Yong-he,DU Yan,et al.Effect of Strawberry Continuous Cropping on Soil Microflora and Soil Nutrients Content in Greenhouses[J].Northern Horticulture,2013,37(21):56-58.
大棚草莓连作对土壤微生物区系和土壤养分含量的影响
- Title:
- Effect of Strawberry Continuous Cropping on Soil Microflora and Soil Nutrients Content in Greenhouses
- 文章编号:
- 1001-0009(2013)21-0056-03
- 分类号:
- S 344.4
- 文献标志码:
- A
- 摘要:
- 为进一步明确草莓大棚连作障碍形成的原因，研究分析了大棚草莓连作对土壤微生物区系、水溶性盐分含量、土壤养分含量的影响。结果表明：草莓连作后，土壤酸度发生明显变化，其pH在5.8~6.1之间，已达到明显酸化的水平；土壤中的真菌数量高于背景田块数量的7~8倍，土壤中微生物环境严重恶化；土壤中的盐分含量也有一定程度的增加，尤其是Ca2+、NO3-、SO42-的含量增加明显；土壤中养分含量并没有随着连作而减少或者缺失，相反，由于化肥肥料的施用，一些养分还呈增加趋势。
- Abstract:
- In order to definite the causes of continuous cropping of strawberry in greenhouse，the effect of strawberry continuous cropping on soil microflora，water-soluble salt content，soil nutrient content were studied and analyzed.The results showed that soil acidity changed significantly,and the pH was between 5.8~5.9，which had reached the level of acidification；the number of fungi in the soil was 7~8 times higher than the background plots，a serious increase in the number of pathogens；the salt content in the soil had increased to some extent，especially Ca2+，NO3-and SO42- content increased significantly；soil nutrient content would not reduce or lost with continuous cropping，on the contrary，due to chemical fertilizer applied，some nutrients also showed a trend of increase.
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备注/Memo
第一作者简介：高亚娟（1987-），女，硕士研究生，研究方向为有机固体废弃物资源化利用。E-mail:gaoyajuan87@sina.com.