Home >>2020 20 issue list
Responses of Elevated Temperature on Growth and Leaf Anatomy of Jujube Cultivar ‘Lingwu Long Jujube’
CHEN Lihua，SONG Lihua，XIE Yun

2020 20 [1－8][Abstract](340)
Genetic Analysis of Flowering and Fruit Traits in Hybrid Progeny of Male Sterile Germplasm ‘JMS2’ in Chinese Jujube
YAN Fenfen1,WANG Jiurui2,WU Cuiyun1,LIU Mengjun2

2020 20 [9－15][Abstract](229)
Development of Monomeric and Polymeric Flavan-3-ols in Grape Seeds During Grape Berry Development
DING Yan1,2,HARRISON Roland3,WANG Chaoping1,HAN Xiaomei1,WU Xinying1,2

2020 20 [16－20][Abstract](228)
Microbial Diversity of Kiwifruit Leaf Spot Disease by High-Throughput Sequencing
WU Wenneng，LI Yong，LEI Jiqing，WANG Rui

2020 20 [21－26][Abstract](216)
Population Dynamics of Helicoverpa armigera in Honeysuckle Field and Field Application Evaluation of Eight Insecticides for Controlling Larvae
ZHU Guodong1,ZHAO Yongfei2,JIN Yan3,LIU Shouzhu1,ZHAO Peibao1

2020 20 [27－33][Abstract](218)
Effects of Different Pruning Methods on Growth and Photosynthetic Characteristics of Corylus heterophylla×C.avellana
MA Jingli1，2,ZUO Zhong1，2,LIU Liping3，WEN Shuhong1，2，WEN Xuefei1，2

2020 20 [34－39][Abstract](238)
Dynamic Changes of Organic Components of Bitter Gourd Fruits in Different Development Periods
GAO Hongxia1,2，ZHANG Fengyin1，YANG Haoqiong2，CHEN Chanyou1

2020 20 [39－43][Abstract](205)
Effects of Different Fertilization Schemes on Soil Ammonia Volatilization，Yield and Quality of Tomato in Solar Greenhouse
JIA Mingfei1,2，NIE Lanchun1，CUI Qiang1，WANG Jiahao1，HU Shuming1，ZHAO Wensheng1

2020 20 [44－53][Abstract](191)
Study on Drought Resistance in Four Potted Chrysanthemum
LUAN Dongtao1,WANG Jing1，ZHANG Dongmei2,3，HAN Zhuqing1，DONG Shuqi1,YIN Dongmei1

2020 20 [54－61][Abstract](267)
Growth and Physiological Response of Cercis canadensis ‘Forest Pansy’ Under Different Drought Stress
WANG Chaoying1,2，FANG Wen2,3，CHEN Lihua1，MA Lihui2,3，LIU Yang2,3，XIE Yingzan2,3

2020 20 [62－69][Abstract](220)
Differences of Different Cultivation Methods and Different Densities of Hibiseu manihot L.
FAN Huitao，WEI Wenbin，WANG Yan，DU Chunshan，HUANG Jianming，ZHENG Zhixing

2020 20 [70－76][Abstract](349)
Effects of Round Pruning on Multiple Rounds of Flowering of Lagerstroemia indica
SHA Fei1,YANG Hainiu1,LIU Fang1,YE Yaomei2

2020 20 [77－82][Abstract](200)
Effects of Different Improvement Measures on Quality of Typical Saline-alkali Soil With Plastic Shed in the Middle of Shaanxi
CHEN Zhikun1,2,FENG Puyang3,JING Guanghua1,ZHANG Feng3,REN Yingying1,HUANG Biao1,4

2020 20 [83－91][Abstract](195)
Comparison and Analysis of Soil Nutrients in Hechi Walnut Demonstration Garden in Guangxi
WEI Wanling1,GUO Lunfa1,WANG Xingui1,JIANG Xinneng1,QIN Hongbo1,SU Tianming2

2020 20 [92－97][Abstract](160)
Effects of Pre-harvest Application of Chlorine Dioxide on Storage Quality of Harvested Facility Tomato Fruit
DONG Xiaoqing1,2，WU Bencui1,2，HUANG Shi′an1,2，ZHU Shouliang3，YUAN Yuanguo4

2020 20 [98－106][Abstract](262)
Analysis of Main Chemical Constituents of Four Pueraria lobata Varieties in Different Planling Years
MA Xiling,ZHANG Rui,YUAN Renwen,LIU Lin,WANG Jie,FAN Shuying

2020 20 [107－111][Abstract](245)
Establishment of Regeneration System of ‘Guidong No.1’ Asparagus cochinchinensis
YU Weihua,SHI Qian,ZHANG Xiangjun,PAN Yingnan,MENG Ping,LI Ting

2020 20 [112－118][Abstract](173)
Safety Assessment of Super Absorbent Polymers in Pleurotus ostreatus Cultivation
YAN Dong，GAO Qi，SONG Shuang，YIN Limin，SONG Qinggang，LIU Yu

2020 20 [119－123][Abstract](172)
High-density Fermentation Technology of Armillaria mellea YN3862 Strain
LUO Zhiwen1,2,LIU Yang3,JIAO Yunjian1,2,DENG Xianyu1,2,ZHANG Qilin1,2,LIN Lianbing1,2

2020 20 [124－129][Abstract](149)
Research Progress on the Cooling Function of Urban Green Space
LIU Benben1,2,ZHOU Jihua1,SUN Qinglin1,2,YI Sangui1,2,LIU Xin1,2,ZHENG Yuanrun1

2020 20 [130－136][Abstract](197)
Application of Ecological Bag in Ecological Restoration of Slope
TIAN Qinghuai1,SHOU Chunjiang2

2020 20 [137－142][Abstract](180)
Effects of COVID-19 on the Flower Industry Development in China
SONG Changhao

2020 20 [142－145][Abstract](268)
Research on the Construction of County Green Agriculture Innovation System to Support Green Development of Agricultural Parks
GE Xiaojun

2020 20 [146－153][Abstract](192)
Application Research of Big Data Platform for Vegetable Industry
SUN Xiang1,2,3,WU Huarui1,2,3,ZHU Huaji1,2,3,GU Jingqiu1,2,3

2020 20 [154－162][Abstract](222)

2020 20 [163－165][Abstract](239)

2020 20 [166－169][Abstract](280)

2020 20 [169－171][Abstract](315)
Production Technology in Summer and Autumn of Seasonal Strawberry in High Altitude Code Area
CHEN Shanyan1,LI Yongping2,SHEN Xuemei1,LUO Zhiwei1,WANG Zhijun1,LEI Jiajun3

2020 20 [172－174][Abstract](202)

2020 20 [175－176][Abstract](223)
Breeding of High Quality Pepper ‘Xinke No.18’
GUO Zhiwei，REN Fusen，CHEN Haofang，SUN Qiang，LIU Hejuan，WANG Lingyan

2020 20 [177－180][Abstract](266)